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Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine. [2]
May 3, 2024 · Alice Waters, American restaurateur, chef, and food activist who was a leading proponent of the ‘slow food’ movement, which billed itself as the healthy antithesis to fast food. She also cofounded Chez Panisse restaurant in Berkeley, California. Learn more about Waters’s life and career.
- Melissa Albert
May 17, 2021 · Alice Waters Says People Who Call Her Elitist Just Don’t Get It. By David Marchese Photo illustration by Bráulio Amado. There’s a paradox at the heart of Alice Waters’s career.
Feb 15, 2023 · In 1971, Alice Waters opened the US' first farm-to-table restaurant, Chez Panisse, in Berkeley, California. More than 50 years later, the legendary chef, author and slow...
Alice Waters, the founder of Chez Panisse and the Edible Schoolyard Project, talks about her life's work and how she sparked a national movement toward local, organic, sustainably sourced food. Read the interview with Alison Beard, an executive editor at Harvard Business Review.
Nov 1, 2016 · Alice Waters didn’t intend to launch a food revolution when she opened Chez Panisse 45 years ago. But that’s what she did. See how it happened.
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Jun 3, 2021 · The chef and restaurateur, whose new book is “We Are What We Eat,” was heavily influenced by Elizabeth David’s book “French Country Cooking”: ‘All I wanted to do was live like the...
