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Bryant Terry (born January 24, 1974) is an African-American vegan chef, food justice activist, and author. He has written four vegan cookbooks and cowrote a book about organic eating. He won a 2015 James Beard Foundation Leadership Award for his food justice work.
bryant terry is a multidisciplinary artist, publisher, and author. He draws inspiration from his ancestors, motivating us to strive for a more healthful, just, and sustainable world. San Francisco Magazine included Terry among 11 Smartest People in the Bay Area Food Scene, and Fast Company named him one of 9 People Who Are Changing the Future ...
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, edited and curated by Bryant Terry
bryant next to his sculpture, “Razed Bed #2” + mixed media drawings at the Worth Ryder Gallery, Berkeley, CA, 2024. credit: David Schmitz
Oct 4, 2021 · Bryant Terry, the chef-in-residence at the Museum of the African Diaspora in San Francisco since 2015, has made his name writing cookbooks that look at Black food through a vegetarian and...
May 24, 2019 · Beautiful images of African fabrics run throughout, along with photos of important influences and ancestors, gorgeous farm-fresh produce, and of course Terry’s delicious food. We talked with Bryant Terry about his challenges and triumphs, and what makes him hopeful about the future of good food.
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bryant terry. @bryantterry. •. 204 subscribers • 1 video. Food Justice. Author of Vegan Soul Kitchen & forthcoming Afro-Vegan (Ten Speed/Random House, 2014). TN raised. BK made. OAK Saved ...
