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Samin Nosrat (Persian: ثمین نصرت, / s ə ˈ m i n ˈ n ʌ s r ɑː t /, born November 7, 1979) is an Iranian-American chef, TV host, food writer and podcaster. She is the author of the James Beard Award–winning, New York Times Bestselling cookbook Salt Fat Acid Heat and host of a Netflix docu-series of the same name.
Samin Nosrat is a cook, teacher, and author of the James Beard Award-winning New York Times Bestseller Salt, Fat, Acid, Heat. She is also the host and an executive producer of the Netflix original documentary series based on her book. Learn more about her book, her show, and her cooking philosophy.
Learn about Samin Nosrat, the writer, teacher, and chef behind the bestselling book Salt, Fat, Acid, Heat and the Netflix series of the same name. Find out how to buy her book, watch her show, listen to her podcast, and contact her for speaking, press, and film and tv inquiries.
Feb 23, 2020 · Helen Rosner interviews the chef Samin Nosrat, the author of “Salt, Fat, Acid, Heat” and the star of the Netflix show of the same name, about her next book, the challenges of fame, veganism ...
- Helen Rosner
Mar 20, 2024 · The chef Samin Nosrat lives by the idea that food is love. Her Netflix series, “ Salt, Fat, Acid, Heat ,” and the James Beard Award-winning cookbook that inspired it, were about using food to...
Watch Salt Fat Acid Heat | Netflix Official Site. Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way. Watch trailers & learn more.
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May 14, 2019 · The author of “Salt Fat Acid Heat” and star of the related Netflix show chooses the dishes that define the cuisine for her. Con Poulos for The New York Times. Food Stylist: Simon Andrews.
