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Le Cordon Bleu offers a range of programmes from certificates to master degrees in culinary arts, hospitality and management. Learn from the best chefs and professionals in over 20 countries and join the network of alumni from over 100 nationalities.
- Gurgaon, India
Le Cordon Bleu India. In partnership with GD Goenka...
- Australia
Founded in Paris in1895, Le Cordon Bleu earned its...
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Le Cordon Bleu. Founded in Paris in 1895, Le Cordon Bleu is...
- Central America
Le Cordon Bleu has designed a range of specific programmes...
- Korea
Le Cordon Bleu has designed a range of specific programmes...
- Mexico City, Mexico
In April 2000 Le Cordon Bleu, continuing its expansion...
- Istanbul, Turkey
In 2012, Le Cordon Bleu and Ozyegin University have...
- Rio De Janeiro, Brazil
Le Cordon Bleu Rio de Janeiro offers students a variety of...
- Gurgaon, India
Le Cordon Bleu offers a wide range of programmes and courses in culinary arts, wine, management, and hospitality. Whether you are a beginner or a professional, you can learn from the best and join a great tradition of excellence.
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French for "The Blue Ribbon"; abbreviated LCB) is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management , culinary arts , and gastronomy .
Step inside our kitchens and see how Le Cordon Bleu leads the way in one of the country's premier culinary arts programs. Tour Le Cordon Bleu campuses virtually and experience what it's...
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Le Cordon Bleu is the leading culinary educator that focuses on teaching aspiring culinary professionals the foundational techniques and proficiencies of the culinary and baking arts.
Learn about the origins and evolution of Le Cordon Bleu, the world's top cooking school for over 100 years. Find out how to study to become a chef at a Le Cordon Bleu academy near you.
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