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Apr 21, 2024 · Learn why coffee can taste bitter and how to fix it with simple tips. Find out how to choose better beans, grind size, water temperature, and brewing method for a smoother cup.
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- Your coffee is bitter because it’s the robusta variety. There are two main varieties that make up over 99 percent of the world’s coffee. They are known as arabica coffee and robusta coffee.
- Your coffee is bitter because it’s a dark roast. Dark roast coffee is bitter because of the high temperatures used to roast the coffee as well as the extended length of time that it spends roasting.
- Your coffee is bitter because it’s steeping for too long. Steeping (brewing) coffee for too long results in bitterness. Around a third of a coffee bean is soluble in water, but not everything that the water is capable of dissolving tastes good.
- Your coffee is bitter because the water is too hot. Pouring boiling water onto your coffee scorches the coffee and causes it to taste bitter. Whilst it’s important to use hot water to get the most out of your coffee, using boiling water makes for a bad-tasting cup of coffee.
Learn why your coffee tastes bitter and how to adjust your brewing technique to make it more balanced. Find out the best beans, water temperature, ratio, and time for your brewing method.
Nov 19, 2023 · Cause: The amount of time the water is in contact with the coffee grinds directly impacts its taste. If the brew time is too long, you get a bitter taste. You must adjust the extraction time for the desired type of coffee and brewing process. For espressos, the sweet spot is 25 seconds. If you use an AeroPress, you are aiming for about two minutes.
- Bad Quality or Stale Coffee Beans. Cheap coffee beans are cheap for a reason. Compared to more expensive coffee, lower-quality beans have less aromatic and sweet notes.
- The Wrong Roast. Maybe you’re already using freshly roasted Arabica coffee beans but still feel there is too much bitterness. The beans could still be at fault here.
- Over-Extraction. If you’re using the right beans then the reason your coffee is too bitter is that you are “over-extracting.” In other words, you’re taking too much flavor from the coffee grounds, ruining the balance of sour, sweet, and bitter.
- Wrong Coffee-to-Water Ratio. The ratio of coffee to water impacts not only the strength of the brew but the flavor profile too. It also varies for different brewing methods so there isn’t one hard and fast rule for getting the ratio right.
Aug 21, 2023 · Understanding Bitter Coffee. The choice of beans plays a crucial role in determining the flavor profile. Opt for high-quality, freshly roasted beans to ensure a smoother and more enjoyable cup of coffee. Low-quality beans are more likely to result in a bitter taste due to improper processing or storage.
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Dec 10, 2023 · Dilute with Hot Water. One way to mask bitterness is to dilute the strength of the bitter coffee with some additional hot water. To be clear, this method will not get rid of the bitter compounds —they will have less strength but you will still taste them. Anything that is more concentrated has a stronger taste.
