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- Select a pie pan whose inside top dimension is at least 9", and whose height is at least 1 1/4". Preheat the oven to 350°F.
- To make the crust: Stir together all of the crust ingredients, mixing until thoroughly combined.
- Press the crumbs into the bottom and up the sides of the pie pan, making a thicker layer on the bottom than on the sides.
- To make the filling: Mix together the room-temperature cream cheese and sugar until smooth. Mix in the eggs and vanilla, again mixing until smooth. To avoid beating too much air into the batter, use a mixer set at low-medium speed.
- Prepare The Crust
- Make The Cheesecake
- Finish and Serve The Cheesecake
Preheat the oven to 350°F. Arrange a rack in the lower third of the oven and preheat to 350°F (175°C).Process the crust ingredients: Pulse the graham crackers in a food processor or blender until finely ground. Put in a large bowl, and stir in the sugar and salt. Stir in the melted butter.Press into a springform pan: Use a 9x2 3/4-inch round springform pan. Gently press down on the crumbs using your fingers, until the crumbs are a nice even layer at the bottom of the pan, with maybe...Bake: Place the pan on a baking sheet and bake at 350°F (175°C) for 10 minutes. Remove from the oven and let cool.Lower the oven temperature to 325°F (160°C).While the crust is cooling, you can ski...Beat the cream cheese, then add the sugar and beat: Cut the cream cheese into chunks and place in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed for 4 minutes...Add the salt, vanilla, then eggs, then sour cream: Add the salt and vanilla, mixing just until incorporated. Add the eggs, one at a time, mixing on low speed for 30 seconds after each addition. Rem...Add the heavy cream: Add the heavy cream and mix on low speed until incorporated.Prepare the pan and boiling water: Place the foil-wrapped springform pan in a large, high-sided roasting pan. Prepare 2 quarts of boiling water.Prepare the sour cream topping: Place sour cream in a medium sized bowl. Add the powdered sugar and vanilla, and stir until smooth. Chill until you are ready to serve the cake.This recipe produces...Prepare the raspberry sauce (optional): Place raspberries, sugar, and water in a small saucepan. Use a potato masher to mash the raspberries. Heat on medium, whisking, about 5 minutes, until the sa...Remove the cheesecake from the pan: Remove the cheesecake from the refrigerator. Remove the foil from the sides of the pan, and place the cake on your cake serving dish. Run the side of a blunt kni...Top with the sour cream mixture: Spread the top with the sour cream mixture. Serve plain or drizzle individual slices with raspberry sauce or sauce of your choice. Did you enjoy this recipe? Let us...- Dessert, Baking, Cake, Cheesecake
- 3 min
- 468
Oct 5, 2022 · Read our disclosure policy. Look no further for a creamy and ultra smooth classic cheesecake recipe! Paired with a buttery graham cracker crust, no one can deny its simple decadence. For the best results, bake in a water bath.
- (522)
- 3 min
- Dessert
Dec 22, 2023 · Quick Overview. 3 Tips for Perfect Cheesecake. Use a water bath. Baking the cheesecake in a water bath makes it extra creamy. Don’t overbake. You’ll know it’s ready when the outer ring is slightly puffed, but the inner circle jiggles like barely set Jell-o. Let it cool slowly.
- Let's talk for a minute about the cream cheese — a very important ingredient in cheesecake. Some people have brand loyalty to Philadelphia, and I w...
- But as delicious as cream cheese is, it needs some helpers to become a tasty cheesecake. Most recipes either use heavy cream or sour cream; either...
- A water bath isn't strictly needed if you use starch in your recipe, and there are some methods for cooking even a starchless cheesecake on its own...
- There are two main reasons why your cheesecake might form cracks: Overcooking and too-fast cooling. Both are entirely preventable. Cook your cheese...
- A cheesecake is a make-ahead cake in the sense that you have to make it ahead. After all the careful baking and slow cooling, the cheesecake still...
- There are a few moments in this process when you may think that all is lost. I want to set your mind at ease. 1. Tiny bits of cream cheese in the b...
- You are now armed with the knowledge you need to make the best cheesecake ever. Use the recipe below, or just apply these steps and techniques to y...
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Nov 21, 2019 · How to Make Cheesecake Recipe. 1. Combine the cracker crumbs, melted butter, and sugar. Stir together until the mixture feels like wet sand. Pour into a 9-inch springform pan. Press the crumbs into the bottom and slightly up the sides of the pan using the bottom of a glass or measuring cup. Place on a baking sheet. Bake for 10 minutes.
Feb 8, 2022 · This recipe makes a classic New York-style cheesecake with a buttery graham cracker crust and rich, dense filling made from cream cheese, eggs, sugar, sour cream, vanilla, a hint of lemon, and a few tablespoons of flour. Cream cheese is the key ingredient, so I recommend using a good brand, like Philadelphia.
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