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- Select a pie pan whose inside top dimension is at least 9", and whose height is at least 1 1/4". Preheat the oven to 350°F.
- To make the crust: Stir together all of the crust ingredients, mixing until thoroughly combined.
- Press the crumbs into the bottom and up the sides of the pie pan, making a thicker layer on the bottom than on the sides.
- To make the filling: Mix together the room-temperature cream cheese and sugar until smooth. Mix in the eggs and vanilla, again mixing until smooth. To avoid beating too much air into the batter, use a mixer set at low-medium speed.
- Prepare The Crust
- Make The Cheesecake
- Finish and Serve The Cheesecake
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Preheat the oven to 350°F. Arrange a rack in the lower third of the oven and preheat to 350°F (175°C).Process the crust ingredients: Pulse the graham crackers in a food processor or blender until finely ground. Put in a large bowl, and stir in the sugar and salt. Stir in the melted butter.Press into a springform pan: Use a 9x2 3/4-inch round springform pan. Gently press down on the crumbs using your fingers, until the crumbs are a nice even layer at the bottom of the pan, with maybe...Bake: Place the pan on a baking sheet and bake at 350°F (175°C) for 10 minutes. Remove from the oven and let cool.Lower the oven temperature to 325°F (160°C).While the crust is cooling, you can ski...Beat the cream cheese, then add the sugar and beat: Cut the cream cheese into chunks and place in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed for 4 minutes...Add the salt, vanilla, then eggs, then sour cream: Add the salt and vanilla, mixing just until incorporated. Add the eggs, one at a time, mixing on low speed for 30 seconds after each addition. Rem...Add the heavy cream: Add the heavy cream and mix on low speed until incorporated.Prepare the pan and boiling water: Place the foil-wrapped springform pan in a large, high-sided roasting pan. Prepare 2 quarts of boiling water.Prepare the sour cream topping: Place sour cream in a medium sized bowl. Add the powdered sugar and vanilla, and stir until smooth. Chill until you are ready to serve the cake.This recipe produces...Prepare the raspberry sauce (optional): Place raspberries, sugar, and water in a small saucepan. Use a potato masher to mash the raspberries. Heat on medium, whisking, about 5 minutes, until the sa...Remove the cheesecake from the pan: Remove the cheesecake from the refrigerator. Remove the foil from the sides of the pan, and place the cake on your cake serving dish. Run the side of a blunt kni...Top with the sour cream mixture: Spread the top with the sour cream mixture. Serve plain or drizzle individual slices with raspberry sauce or sauce of your choice. Did you enjoy this recipe? Let us...Learn how to make a classic New York-style cheesecake with a graham cracker crust and a sour cream topping. Find tips on water bath, baking, cooling, and freezing cheesecake.
- Dessert, Baking, Cake, Cheesecake
- 3 min
- 468
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Nov 28, 2023 · Learn how to make a rich and creamy cheesecake with a graham cracker crust and a cherry topping. This easy recipe from Philadelphia Cream Cheese is perfect for any occasion and can be frozen or refrigerated.
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Oct 5, 2022 · Learn how to make a creamy and smooth classic cheesecake with a buttery graham cracker crust. Follow the tips and tricks for a perfect cheesecake water bath, baking time, and cooling method.
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- 3 min
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Feb 8, 2022 · This foolproof recipe delivers a cheesecake so dense, rich, and creamy, it rivals those from New York’s most beloved delis—and it’s easy enough for beginners to master. Cheesecake has always been my husband Michael’s absolute favorite dessert.
Learn how to make cheesecake with our easy step-by-step recipe. Topped with fresh strawberries and a strawberry purée, it makes for a stunning summer dessert.
