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Beef is the culinary name for meat from cattle ( Bos taurus ). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12.
Apr 4, 2019 · Beef is the meat of cattle ( Bos taurus ). It is categorized as red meat — a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish. Usually eaten as...
noun. uk / biːf / us / biːf / beef noun (MEAT) Add to word list. B1 [ U ] the flesh of cattle (= cows), eaten as food: The spaghetti sauce is made with minced ( US ground) beef. People in England often have roast beef and Yorkshire pudding for lunch on Sundays. He is a beef cattle farmer. Fewer examples.
5 days ago · beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef is firm, velvety, fine-grained, lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed.
Oct 28, 2015 · A lot of North East Indian and Tibetan restaurants serve "buff", which is self explanatory. However, beef is an important part of their cuisine, as it is for Kerala. Will every speculation, or even evidence, of a beef item on restaurant menus--be it burgers or fried chunks--warrant police raids now?
May 28, 2015 · 28 May 2015. AFP. Many Hindus, who comprise 80% of India's 1.2bn population, consider cows holy. To eat beef or not to eat? This question may not generate much reaction in most parts of the...
Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef’s nutrition profile and discover how beef is raised from farm to fork.
Aug 31, 2022 · Health Benefits. Beef is a good source of protein and other nutrients, but is also high in cholesterol and saturated fats that can cause fatty deposits to build up in the blood. Beef can be a...
Dec 28, 2023 · Here's how to make Beef Bourguignon, Beef Wellington, beef stock, beef tenderloin, and other trademark beef recipes, plus why chefs love them.
Discover the wonderfully varied world of beef! Whether you’re looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites.
