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Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University . Campbell has become known for his advocacy of a low-fat, whole foods, plant-based diet.
T. Colin Campbell, PhD is the Professor Emeritus of Nutritional Biochemistry at Cornell University. Dr. Campbell’s scientific interests include the relationship between diet and disease, and causation of cancer.
T. Colin Campbell has revolutionized how we think of nutrition for decades. Now—for the health of our bodies and the world’s communities, for the restoration of ecological balance—it’s time we put that knowledge into practice. Over 350 research publications, most of which are peer-reviewed.
In the early 1980’s, nutritional biochemist T. Colin Campbell, PhD of Cornell University, in partnership with researchers at Oxford University and the Chinese Academy of Preventive Medicine, embarked upon one of the most comprehensive nutritional studies ever undertaken known as the China Project.
T. Colin Campbell discusses his recent book "The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Gettin...
May 8, 2021 · T. Colin Campbell, PhD. View all authors and affiliations. Volume 15, Issue 5. https://doi.org/10.1177/15598276211008376. Contents. PDF / ePub. More. Lifestyle has many perspectives, . . ., but I submit that none is more fundamental to our lives than the food we eat. If “medicine” means pharmaceuticals, lifestyle medicine is an oxymoron.
In May 2019, I had an opportunity to speak with Dr. T. Colin Campbell, the American biochemist whose China study research has changed the way doctors, scientists, and the public think about food and nutrition.
The T. Colin Campbell Center for Nutrition Studies is a 501(c)(3) non-profit founded by Dr. T. Colin Campbell, co-author of the internationally best-selling book "The China Study."
The major storyline traces the personal journeys of Dr. T. Colin Campbell, a nutritional biochemist from Cornell University, and Dr. Caldwell Esselstyn, a former top surgeon at the world-renowned Cleveland Clinic.
Campbell has conducted experimental research on the effect of food and nutrition on the development of cancer and related diseases. His research program was relatively large, and his findings were published in more than 300 peer reviewed professional papers.
