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Jun 7, 2024 · Paul Carmichael, the former chef at Momofuku Seiobo in Sydney, Australia, returns to New York to play a key role in shaping the company. He’ll start with a new spot in the East...
- Besha Rodell
May 4, 2021 · When Paul Carmichael arrived at Sydney’s Momofuku Seiobo – Korean-American restaurateur and celebrity chef David Chang’s first (and still only) venue outside of North America – in 2015, the restaurant was difficult to categorise.
Jun 24, 2022 · Chef Paul Carmichael has flown under the radar in the 12 months since the award-winning Momofuku Seiobo closed. But for his first professional step since serving his last tasting menu at the two-hatted Sydney restaurant last June, Carmichael is designing meals for the home.
Feb 16, 2022 · Paul Carmichael will be cooking at Melbourne Food & Wine Festival’s Two Islands, One Dream with Belles Hot Chicken’s Morgan McGlone at Hope St Radio on April 3, 2022. The laid-back stand-up event – which will start with a Rum Punch – is a meeting of their respective Caribbean and Pasifika culture.
May 13, 2019 · Paul Carmichael, the chef at Momofuku Seiobo in Sydney, grew up in St. James Parish, Barbados, on the west side of the island. His mother woke early on Sundays to prepare the lunch...
Dec 17, 2019 · Paul Carmichael is executive chef of Momofuku Seiōbo. Raised in Barbardos, Paul was bound to cook ‘soul food’. Read more in our featured chef article.
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Nov 20, 2017 · Here's something you might not know about Paul Carmichael, head chef of Momofuku Seiobo, the Australian arm of David Chang's global Momofuku restaurant empire: he is one of the biggest cocktail ...
