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Sep 18, 2023 · Neer Dosa also known as neer dose are beautiful, thin and lacy crepes made with ground rice batter. These are a popular Breakfast from the Mangalorean cuisine & are served in restaurants all over Karnataka. Apart from being vegan and gluten-free, these have a super soft texture.
- Breakfast
- 1 min
- 53
Jun 2, 2022 · Neer dosa are thin and lacy Indian crepes made with rice, water and salt. Learn how to make them without fermentation, with tips and variations, and serve them with coconut chutney or other sides.
- (47)
- 55
- Breakfast
Jan 6, 2019 · Learn how to make neer dosa, a thin and soft dosa from rice batter, with coconut and salt. Serve it with mint or coconut chutney for a delicious breakfast or snack.
- Breakfast / Snacks
- Mangalore, Udupi
Mar 21, 2021 · Learn how to make Neer Dosa, a soft, thin crepe made with rice and coconut batter. No fermentation or flipping required, just cook in low flame with lid and enjoy with chutney or sambar.
- Breakfast Dishes
- 7 min
- 106
Jan 8, 2023 · Learn how to make neer dosa, a soft, thin, lacy rice crepe from the Mangalore Udupi Tulunadu region. No fermentation, no lentils, no oil required. Serve with chutney, sambar, or any curry.
- Breakfast, Dinner, Lunch
- 117
- Konkani, Mangalore, South Indian, Udupi
Aug 30, 2022 · Neer Dosa is a Mangalorean bread made with rice as its base. It is also popular in the rest of the Konkan region of India. The batter for this dosa is watery and thin, hence the name. Neer Dose is light, fluffy, and soft, like lacy crepes. Unlike regular dosas, the rice batter for neer dose does not need fermentation.
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Learn how to make neer dosa, a Mangalorean style dosa made with rice and coconut, with no fermentation. Serve with spicy chutney or non-veg gravies.