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Chocolate, or cocoa, is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador. [1] .
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4 days ago · Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. Sweet chocolate is made from cocoa powder, sugar, and additional cocoa butter. Learn about the history and production of chocolate.
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Aug 30, 2022 · Chocolate is a food product made from the fruit of a cacao tree ( Theobroma cacao ). Raw, unprocessed chocolate tastes bitter and dry, but chocolate that’s been fermented, dried, and...
Welcome to a saga where traditional Indian flavours meet world-class chocolate-making. Your ticket is a finely crafted piece of chocolate, a unique blend of cocoa and signature Indian ingredients. As you unseal it, admire the gloss and hue - hallmarks of a well-tempered chocolate.
Apr 14, 2023 · A Brief Overview of Chocolate. Chocolate, as we commonly know it, is the product of a long refining process that begins with the fruit (cacao beans) of the tropical tree Theobroma cacao. The beans are fermented, dried, roasted, and ground.
Mar 29, 2018 · What is cacao? The legendary superfood (and key ingredient in chocolate) offers a powerful mix of antioxidants and flavor.
Feb 14, 2014 · Chocolate played an important political, spiritual and economic role in ancient Mesoamerican civilizations, which ground roasted cacao beans into a paste that they mixed with water, vanilla,...
