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Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world. The many species of wheat together make up the genus Triticum ( / ˈtrɪtɪkəm / ); [3] the most widely grown is common wheat ( T. aestivum ).
Jun 20, 2024 · Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. It is used to make bread, pasta, cake, crackers, cookies, pastries, flour, and many other foodstuffs. Learn more about wheat in this article.
Apr 4, 2019 · Wheat is a cereal grain grown in many varieties worldwide. It provides antioxidants, vitamins, minerals, and fiber. Many baked goods contain white and whole-wheat flour. However, wheat...
Wheat. Wheat is the second most important staple food after rice consumed by 65% of the population in India and is likely to increase further due to changes in food habits. Wheat is mostly consumed in the form of ‘chapati’ in our country for which bread wheat is cultivated in nearly 95 per cent of the cropped area.
Wheat is any of the cereal grasses of the Triticum genus. It has an inflorescence (group of cluster of flowers on a branch) that is a spike, an unbranched, indeterminate inflorescence with sessile flowers arranged along an axis. Each spikelet may have several florets with grains that may be hard or soft, white, red, or purple.
Wheat is a grass whose seed belongs to the cereal grains group. It contains gluten, the basic structure in forming the dough system for breads, rolls and other baked goods. Other grains have gluten, but not as much as wheat.
Wheat (Genus: Triticum) is a cereal grain. People eat it most often in the form of bread. It is a kind of grass whose fruit is a "head of wheat" with edible seeds. It was first grown in the Levant, a region of the Near East. Now it is cultivated worldwide. World trade in wheat is greater than for all other crops combined.
Robert Glusic/Getty Images. © Roman Ivaschenko/stock.adobe.com. As a food crop essential to the making of bread, pastry, and pasta, wheat products are eaten by many people at every meal. Wheat products are valued for their taste and for their nutritional benefit.
Wheat foods provide many health benefits. Wheat is an excellent source of fiber, folic acid, vitamins and minerals. Both enriched and whole grains have health benefits.
Wheat is a cereal in the Gramineae or Poaceae family. The plant grows between 60 cm and 1.2 m tall and develops ears with groups of flowers, each having three to five flowers. After pollination, the mature flower remains closed, producing the wheat grain as fruit.
