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  1. Jun 3, 2020 · Caffeine is a natural stimulant most commonly found in tea, coffee, and cacao plants. It works by stimulating the brain and central nervous system, helping you stay alert and prevent the...

  2. en.m.wikipedia.org › wiki › CaffeineCaffeine - Wikipedia

    Caffeine is a bitter, white crystalline purine, a methylxanthine alkaloid, and is chemically related to the adenine and guanine bases of deoxyribonucleic acid (DNA) and ribonucleic acid (RNA).

  3. Oct 16, 2017 · Caffeine is a stimulant that occurs naturally in some foods. The Food and Drug Administration (FDA) recommends a maximum intake of 400 mg a day, or two to three cups of coffee. A moderate intake...

  4. Overview. Caffeine is a natural chemical with stimulant effects. It is found in coffee, tea, cola, cocoa, guarana, yerba mate, and over 60 other products. Caffeine works by stimulating the...

  5. Mar 19, 2022 · Up to 400 milligrams (mg) of caffeine a day appears to be safe for most healthy adults. That's roughly the amount of caffeine in four cups of brewed coffee, 10 cans of cola or two "energy shot" drinks. Keep in mind that the actual caffeine content in beverages varies widely, especially among energy drinks.

  6. Apr 26, 2022 · Up to 400 milligrams of caffeine a day is considered safe for most adults. However, people's sensitivity to caffeine varies. If you're bothered by headaches, restlessness or anxiety, you may want to reevaluate your caffeine intake.

  7. Caffeine is a mild stimulant to the central nervous system that quickly boosts our alertness and energy levels. Learn more about caffeine and health.

  8. Feb 11, 2022 · Caffeine is a substance that stimulates the nervous system. Caffeine is found in common foods like coffee. Learn if it’s good or bad for you.

  9. Nov 1, 2022 · Consider this detailed article your go-to for all things caffeine. Here, you’ll learn the definition of caffeine, its pros and cons, how to get it, and how much to consume for optimal health.

  10. Sep 8, 2021 · What is caffeine? Caffeine is a bitter substance that occurs naturally in more than 60 plants including: Coffee beans. Tea leaves. Kola nuts, which are used to flavor soft drink colas. Cacao pods, which are used to make chocolate products. There is also synthetic (man-made) caffeine, which is added to some medicines, foods, and drinks.

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