Horváth Margit
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Jan 1, 2018 · Divide the cooked farro, lentils, and chickpeas equally among four dinner bowls (it'll come to ½ cup of each per bowl). Add cooked zucchini, tomatoes, shallots, avocado slices, parsley, and kalamata olives. Season lightly with salt, pepper and more za'atar, if you like. Drizzle a bit of the dressing on top (about 2 tablespoon per bowl).
- (19)
- 614
- Salad
Jul 10, 2017 · Whisk your eggs really well in a separate bowl, season with salt and pepper, and pour into the pan. Wait for a minute, then using a soft rubber spatula, gently scrape the edges of the skillet, moving the eggs around in the pan. Wait for a few seconds after each turn of the spatula, and then repeat.
- (20)
- 500
- Dinner
Jun 22, 2024 · Step 1: Cook the quinoa in a saucepan, rice cooker, or Instant Pot. Step 2: Cook the lentils until al dente and drain well. Step 3: Transfer the lentils to a baking sheet. Add a drizzle of olive oil and season. Bake at 400ºF for about 20 minutes, or until crispy, tossing them after 10 minutes.
- Main Course
- 494
- 4
Jan 12, 2024 · Cook lentils: Bring 3/4 cup dry lentils to a boil in a medium pot of salted water, and then simmer gently until tender. Drain. Season with salt, cumin, olive oil, chili flakes, and a squeeze of lemon. Make the Sauce: While the lentils are cooking, make the Tahini Sauce.
- (9)
- 454
- Bowl
- Pickled Onions
- Hummus
- Lentils
If pickling onions sounds too artisanal or time consuming for you, you’ll be happy to know that these are quick-pickled onions and they take all of 5 minutes. All you need are four basic ingredients: a red onion, apple cider vinegar or white vinegar, maple syrup or sugar, and salt. I add some flavor with black peppercorns and red pepper flakes for ...
As with pickled vegetables, homemade hummus has gotten a reputation for being complicated and time-consuming. Luckily, it’s not! All you need are a few pantry staples, a food processor, and 5-10 minutes. While I prefer using dried chickpeas cooked from scratch (and cooking them in my Instant Pot, as in the Restaurant-Style Hummus in my cookbook), c...
Lentils are one of the staples in my diet, so I always have at least a few dried varieties in my pantry. This recipe uses French green lentils, which retain a bite and don’t get mushy. I prefer using them or Black Beluga lentils when I’m making a side dish such as this (as opposed to a soup, dal, stew, curry, etc.) But if you can’t find them, regul...
- (39)
- 551
- Dinner, Lunch
- 10 min
Jun 29, 2021 · Instructions. Combine the lentils, water and salt in a pot, and bring to a boil. Once boiling, cover and reduce the heat to low. Simmer for 35-40 minutes or until the water is absorbed. While the lentils cook, combine the Greek yogurt, dill, lemon juice and honey in a small bowl. Stir with a spoon, and set aside.
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Feb 1, 2024 · Preheat the oven to 400°F (200°C). Toss the cubed sweet potatoes with a drizzle of olive oil, salt, and pepper. Roast for 20-25 minutes or until golden and tender, stirring halfway through. In another bowl, mix together tahini, water, lemon juice, and salt until well combined.
