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to cook something liquid, or something with liquid in it, at a temperature slightly below boiling: Leave the vegetables to simmer for a few minutes. [ I ] If a disagreement or negative emotion simmers, it grows slowly stronger over a period of time and could become more serious at any moment: The strike has been simmering for weeks.
to cook something liquid, or something with liquid in it, at a temperature slightly below boiling: Leave the vegetables to simmer for a few minutes. [ I ] If a disagreement or negative emotion simmers, it grows slowly stronger over a period of time and could become more serious at any moment: The strike has been simmering for weeks.
The meaning of SIMMER is to stew gently below or just at the boiling point. How to use simmer in a sentence.
SIMMER definition: to gently cook a liquid or something with liquid in it so that it is very hot, but does not boil. Learn more.
Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water [1] (lower than 100 °C or 212 °F) and above poaching temperature (higher than 71–80 °C or 160–176 °F).
[transitive, intransitive] simmer (something) to cook something by keeping it almost at boiling point; to be cooked in this way. Simmer the sauce gently for 10 minutes. Leave the soup to simmer.
May 20, 2024 · Simmering is a gentle cooking method where liquids are heated to just below boiling. You’ll see tiny bubbles gently rising to the surface. This method creates a soft, steady movement, perfect for soups, stews, and sauces. It allows flavors to meld without the risk of burning or overcooking.
Mar 25, 2024 · Simmering means to cook a liquid at a temperature that is slightly under the boiling point. It’s a gentle way to gradually cook ingredients until they are tender. It also preserves and intensifies flavors by concentrating them. There are several key ways to identify when a liquid is simmering.
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Apr 20, 2021 · Simmering is an invaluable culinary technique that, when used properly, can create magically satisfying foods. It is a method of moist heat cooking that involves cooking something in a pot with hot liquid at a temperature between 185 and 205F (85 to 96C), creating a gentle stream of small bubbles.
Definition of 'simmer' Word Frequency. simmer. (sɪməʳ ) Word forms: 3rd person singular present tense simmers , present participle simmering , past tense, past participle simmered. 1. verb. When you simmer food or when it simmers, you cook it by keeping it at boiling point or just below boiling point.
