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Apr 29, 2024 · Learn how to make ratatouille, a classic French dish with eggplant, tomatoes, squash, zucchini, and bell peppers. This recipe is easy, healthy, and flavorful, and can be served as a side or a main course.
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- Meal
Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee) is a 2007 American animated comedy-drama film produced by Pixar Animation Studios for Walt Disney Pictures. The eighth film produced by Pixar , it was written and directed by Brad Bird and produced by Brad Lewis , from an original idea by Jan Pinkava , [4] who was credited for conceiving ...
- Overview
- What Is Ratatouille?
- Ratatouille Ingredients
- How to Make Ratatouille
- What to Serve With Ratatouille
- How to Store Ratatouille
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
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This ratatouille recipe is my version of the terrific French vegetable stew made with fresh tomatoes and lots of summer vegetables. It's very versatile side dish and makes a delicious vegetarian main dish, too.
This top-rated ratatouille recipe is full of color and fresh French flavor.
Ratatouille is a French Provencal dish that consists of stewed vegetables. Though recipes and ingredients vary, there are some ingredients that are almost always used: eggplant, tomatoes, zucchini, onions, and bell peppers.
Wondering what is in ratatouille? Here are the ingredients you’ll need to make this classic French dish at home:
This flavorful ratatouille recipe starts with
, and a red or green
Season the ratatouille with
A cup of grated Parmesan cheese takes the ratatouille’s flavor up a notch.
Here are some ideas to help you make this ratatouille recipe your own:
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade ratatouille:
In a skillet, cook the garlic in olive oil. Add the eggplant, parsley, and salt.
Cook until the eggplant is tender, then spread the mixture in a prepared casserole dish and sprinkle with Parmesan.
Spread the zucchini on top and sprinkle with more cheese. Continue layering according to the instructions in Step 3.
Served as a main dish, ratatouille pairs perfectly with
to soak up all those flavorful juices. It’s also delicious ladled over rice or pasta.
If you’re using it as a side, consider serving ratatouille with chicken or fish (such as
this Perfect Ten Baked Cod
Store your leftover ratatouille in an airtight container in the refrigerator for up to five days. Reheat thoroughly in the oven.
“I've been making this dish for years (since the Disney movie came out and my kids begged to try Ratatouille) and it's a family favorite as-is,” says
“We serve it with an herb garlic
“I used green, red and yellow peppers as well as a yellow squash in place of one of the zucchini for added color,” according to
“This was simple to make and very tasty,” raves
2 tablespoons olive oil, divided
1 eggplant, cut into 1/2 inch cubes
1 cup grated Parmesan cheese
2 cups sliced fresh mushrooms
1 large onion, sliced into rings
1 green or red bell pepper, sliced
Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom and sides of a 1 1/2-quart casserole dish with 1 tablespoon olive oil.
Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Cook and stir garlic until fragrant and golden brown. Add eggplant and parsley; cook and stir until eggplant is tender and soft, about 10 minutes. Season with salt to taste.
Spread eggplant mixture evenly across the bottom of the prepared casserole dish; sprinkle with a few tablespoons of Parmesan cheese. Spread zucchini in an even layer over top. Lightly salt and sprinkle with a little more cheese. Continue layering in this fashion, with tomatoes, mushrooms, onion, and bell pepper, covering each layer with a sprinkling of salt and cheese.
Bake in preheated oven until vegetables are tender, about 45 minutes.
Learn how to make ratatouille, a French Provencal dish of stewed vegetables, with this easy recipe. You'll need eggplant, zucchini, tomatoes, mushrooms, onion, bell pepper, garlic, oil, parsley, and Parmesan cheese.
- Dinner, Side Dish
- 4 min
- 251
Jun 6, 2023 · Learn how to make ratatouille, a classic Provençal vegetable stew, with fresh seasonal produce and simple seasonings. This one-pot recipe is easy, flexible, and delicious for any meal of the day.
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Sep 23, 2019 · Learn how to make this easy ratatouille recipe with zucchini, eggplant, tomatoes, garlic, olive oil, balsamic and herbs. It's a fresh and flavorful side dish or vegetarian main dish that's gluten-free, low carb and vegan.
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- Side Dish
Apr 28, 2021 · Learn how to make a delicious and versatile ratatouille with fresh vegetables, tomato sauce, herbs and olives. The key to a great ratatouille is to sauté each vegetable separately before braising them together.
May 10, 2024 · Learn how to make ratatouille, a bright and chunky stew with eggplant, zucchini, bell peppers, and tomatoes. This recipe is easy, versatile, and freezer-friendly.
