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Mar 2, 2022 · Tom yum (ต้มยำ) is a type of Thai hot and sour soup where the iconic flavours come from 3 herbs: l emongrass, galangal, and makrut (kaffir) lime leaves. I call these herbs the "tom yum trinity."
Oct 21, 2021 · This Tom Yum Soup with Shrimp, or tom yum goong, is surprisingly easy to make, as long as you can find a few key ingredients, like Thai chilies, lemongrass, lime leaves, and fish sauce. It’s tart and tangy, with an incredible shrimp flavor that you get from frying the shrimp shells and making a quick stock out of it!
If you love to eat tom yum soup (ต้มยำ), you might already know about two main distinct variations of the dish. Tom yum goong nam sai (ต้มยำกุ้งน้ำใส) is tom yum with shrimp in a clear broth, while tom yum goong nam khon (ต้มยำกุ้งน้ำข้น) is the creamy milky version.
Mention Tom Yum Goong and most people will instantly associate this hot and sour soup with Thai food because it is the most famous Thai soup and possibly the best known Thai recipe of all – but it spars with Pad Thai for that accolade. Jump to the Recipe. Step by Step Guide.
Sep 30, 2019 · Tom Yum soup – everybody’s favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version – both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you’ve gathered the ingredients!
May 29, 2014 · Tom Yum Goong ( ต้มยำกุ้ง) is a spicy and sour soup made with prawns that is very popular throughout Thailand, and can be found in nearly every Thai restaurant around the world. Home
Dec 2, 2020 · It’s also called Tom Yum Goong, with “goong” meaning shrimp in Thai, as it’s usually made with shrimp. However, you can also use chicken or a combination of seafood such as squid and scallops. This soup is not just about the heat though.
