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  1. Enjoy a warm and rustic atmosphere, a custom steel and brick mesquite wood grill and pit, and a variety of steaks at this family-owned and operated restaurant since 1984. Voted best steak in Tucson by The Arizona Daily Star readers, the Silver Saddle Steakhouse also offers Saddle Up Lager and an antique buggy wheel.

  2. Mar 8, 2020 · Silver Saddle Steakhouse, Tucson: See 456 unbiased reviews of Silver Saddle Steakhouse, rated 4 of 5 on Tripadvisor and ranked #61 of 2,029 restaurants in Tucson.

    • (4)
    • +1 520-622-6253
    • 310 E Benson Hwy, Tucson, AZ 85713-4851
    • Restaurant
  3. SILVER SADDLE STEAKHOUSE - Updated June 2024 - 565 Photos & 802 Reviews - 310 E Benson Hwy, Tucson, Arizona - Steakhouses - Restaurant Reviews - Phone Number - Menu - Yelp. Silver Saddle Steakhouse. 3.9 (802 reviews) Claimed. $$$ Steakhouses, Burgers, Barbeque. Closed 11:00 AM - 8:30 PM. See hours. Updated by business owner over 3 months ago.

    • (800)
    • 32.185794
    • (520) 622-6253
    • 110.965240
  4. The Silver Saddle Steakhouse, Tucson, Arizona. 8,011 likes · 13 talking about this · 28,744 were here. Family owned and operated for 35+ years. Voted Tucson' best steakhouse.

    • (2.7K)
    • 7
    • 8.2K
  5. Sep 12, 2021 · Enjoy steak, chicken, ribs and more at this rustic Southwestern steakhouse with mesquite wood grill. The Silver Saddle Steakhouse is located on Benson Highway, a historic route in Tucson, Arizona.

    • Patricia Escarcega
    • (520) 622-6253
    • 310 East Benson Highway, Tucson, 85713, AZ
    • Steakhouse
  6. Silver Saddle Steakhouse. 4.5 stars - based on 514 Facebook reviews. 310 E Benson Hwy Tucson , AZ 85713. (520) 622-6253. Go to Map. Categories: Steakhouse. Price Range: $$ Takes Reservations: Yes. Hours of Operation: We're easy to find right off of I-10, just east of 1-19. Call us for directions or check the map on our site.

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  8. May 24, 2018 · Enjoy prime rib, porterhouse, T-bone, and more at this family-run restaurant with an open-pit grill. The Silver Saddle Steakhouse uses local mesquite wood, aged beef, and homemade sauces to create a smoky and tender flavor.