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  1. en.wikipedia.org › wiki › EmulsionEmulsion - Wikipedia

    An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids.

  2. Oct 3, 2020 · Learn what an emulsion is, how it forms, and what types of emulsions exist. Find out the difference between emulsion and colloid, and see examples of emulsions in cooking and products.

  3. Emulsion is a mixture of two or more liquids that are usually immiscible with each other. Learn how emulsifiers work to create stable emulsions in food, cosmetics, and pharmaceuticals.

  4. Jan 31, 2020 · Learn what an emulsion is, how it forms, and what properties it has. See common examples of emulsions in food, photography, and chemistry.

    • Anne Marie Helmenstine, Ph.D.
  5. Apr 5, 2024 · Emulsion is a mixture of two or more liquids that have no or limited solubility. Learn about the formation, stability and applications of emulsions, such as milk, butter and photographic emulsion.

  6. Learn about emulsions, biphasic liquid systems consisting of two immiscible liquid phases, such as oil and water. Find out how emulsions are formed, stabilized, and used in various fields, with examples and videos.

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