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  1. Healthy food at a real value...including better-for-you food, gluten free options and a 70% product collection of over 600 items, Wild Harvest offers quality food, convenience and cost savings you can feel good about using for the whole family.

  2. Better for you, better for the planet. As certified organic farmers since 1994, our regenerative practices heal the land and water and sequester carbon from the atmosphere, while ensuring that pure, potent herbal medicine is available today and for future generations. learn more.

  3. Follow along with Les and Chef Paul as they explore the culinary potential of wild ingredients in locations across Canada and the United States. From the foothills of Alberta to the shores of the Oregon coast, witness as the wild harvest transforms into delicious cuisine.

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  4. Experience breathtaking landscapes, learn about wild edibles, and witness the wild harvest transform into delicious cuisine. Travel with Les Stroud and Chef Paul Rogalski on a foraging and culinary journey through the natural environment.

    • (31)
    • 2020-10-01
    • Documentary, Reality-TV
    • Les Stroud, Paul Rogalski, Adam Larue
  5. Wild Harvest | Season 2 | Episode 1 | Balsamroot & Sagebrush | Les Stroud | Survivorman. In the heart of wine country, early spring can be a challenging time to forage. Les, Paul, and Kevin...

    • 26 min
    • 42.9K
    • Survivorman - Les Stroud
  6. Travel with Les Stroud and Chef Paul Rogalski on a foraging and culinary journey through the wilds of North America. Experience breathtaking landscapes, learn about unexpected wild edibles, and witness the wild harvest become extraordinary and delicious cuisine.

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  8. In this episode of Wild Harvest, expert forager Les Stroud decides to challenge Chef Paul Rogalski with a harvest based solely on two trees; Oak and Madrone. With bark, berries, nuts, flour and even infused bourbon, Les leaves Paul and guest chef Joy Cyr with a tough culinary challenge.