Mr. Bean
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A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. [1] They can be cooked in many different ways, [2] including boiling, frying, and baking, and are used in many traditional dishes throughout the world.
Jun 1, 2024 · bean, edible seed or seedpod of certain leguminous plants of the family Fabaceae. The genera Phaseolus and Vigna have several species each of well-known beans, though a number of economically important species can be found in various genera throughout the family.
Jul 13, 2023 · What are beans? In the broadest sense, beans are the pod-borne seeds of leguminous plants — excluding lentils, lupins, peanuts, and certain other types of legumes. Beans have been cultivated for...
Jun 30, 2023 · Beans and legumes are the fruits or seeds of a family of plants called Fabaceae. They’re great sources of fiber and vegetarian protein. You can incorporate beans into soups, tacos, salads, and...
Jan 9, 2024 · Beans are a nutritious, convenient, versatile, and economical legume (a plant that includes pods). Beans contain a unique combination of fiber, protein, vitamins, and minerals, offering many health benefits, such as improving blood sugar and cholesterol and aiding digestion.
Nov 16, 2023 · The basics. Benefits. Risks. Diet. Summary. Beans are a strong, plant-based source of protein, fiber, iron, and vitamins that offer many health benefits. Beans may be good for someone’s heart,...
Oct 16, 2022 · What are beans? Beans are a type of legume. They are the seeds collected from certain flowering plants in the Fabacea family. In layman’s terms, they’re usually a pod with a seed in it, and the seed is the part that we eat! What’s the difference between beans and legumes? All beans are legumes, but not all legumes are beans!
Nov 3, 2023 · Beans are classified as a legume, along with peas, peanuts, and lentils. They are the seeds of flowering plants in the Fabacea family. Beans typically grow in pods with more than one bean inside. They are rich in fiber and B vitamins, helping to reduce cholesterol and blood sugar levels.
Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae.
Jun 12, 2024 · 15 Different Varieties of Beans. Many of the beans listed below can be found at your local grocer, others are much more difficult to track down. If you are a fan of the musical fruit, then it is well worth hunting down some of these lesser-known legumes to give them a try yourself.
