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Ajvar (pronounced: / ˈ aɪ v ɑːr /; Cyrillic script: Ajвар, Aйвар) is a condiment made principally from sweet bell peppers and eggplants. The relish became a popular side dish throughout Yugoslavia after World War II and remains popular in Southeast Europe .
May 2, 2022 · Much like the fights over who invented hummus, many groups in the Balkans lay claim to a pepper-based dish called ajvar. But what is it, and how do you eat it?
Nov 10, 2023 · Is ajvar a sauce, or is it a dip? Either way, here is how to make Croatian ajvar. This really is an easy-to-make ajvar recipe anyone can try!
Jan 12, 2024 · Ajvar is commonly prepared in the fall, making use of the abundant harvest of red bell peppers, which are charred over a fire, peeled, and combined with roasted eggplant, garlic, oil, and vinegar, for a sauce that can be canned and eaten throughout the rest of the year.
Aug 17, 2022 · Ajvar is often used as a spread or side dish, aromatic sauce, and flavoring ingredient in Balkan dishes. Ajvar has a similar consistency of a thick spread and can be enjoyed with a slice of homemade bread, or crackers, as a garnish to grilled meats, or as a flavoring ingredient to other dishes.
Dec 7, 2022 · This classic roasted red pepper sauce gained popularity after WWII as a way to preserve produce. Ajvar sauce takes fresh peppers and eggplant and kicks up the flavor by roasting them, then combining with garlic and other flavorful ingredients.
Apr 4, 2023 · Try Ajvar, a roasted red pepper spread hailing from the Balkans that’s deep in flavor and absolutely delectable when served with crusty bread and clotted cream. Not only does charring sweet red peppers make your home smell amazing, but the bold flavor is unbeatable. Enjoy this dip as written, then explore this recipe with eggplant and/or ...
Jun 6, 2022 · Look no further than our ajvar recipe to add a delightfully rich and sweet spread or side dish to your next dinner party, and take everyone’s palate on a sun-kissed adventure through the fields and villages of Southeast Europe.
Sep 27, 2021 · Ajvar (pronounced AYE-var) is a bright and robust red pepper relish that originates from the Balkans region of southeastern Europe. Ajvar could be considered a sauce similar to ketchup in its tangy, slightly sweet flavor and its most common use, as a topping for cevapi sausages. Like ketchup, its uses go far beyond a simple sausage topper.
Jun 12, 2023 · Ajvar is a delicious spicy Roasted Red Pepper Sauce that you can easily make from scratch with this simple recipe! This popular red pepper relish can be used as a sauce, dip, seasoning paste, and much more!
