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In 2005, Lefebvre released his first book, Crave: The Feast of the Five Senses. It categorizes recipes by sense: "See", "Touch", "Smell", "Hear", and "Taste". The book won second place in the cookbook category in the New York Book Show. In 2012, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre was released.
Learn about Ludo Lefebvre, a French-born chef who has worked in Michelin starred kitchens and created his own pop-up restaurant concept, LudoBites. Explore his recipes, videos, books, and restaurants on his official website.
Learn about Ludo Lefebvre, one of the most influential chefs in Los Angeles dining, who trained in France with the great masters and revolutionized the culinary industry with his pop-up restaurants. Discover his achievements, awards, books, and TV shows.
Learn how to cook delicious dishes from Chef Ludo Lefebvre, the star of Netflix's Ludo à la Maison. Find recipes for blanquette de veau, duck a l'orange, tuna tartare, apple clafoutis and more.
Nov 10, 2022 · In a move to expand acclaimed French bistro Petit Trois, husband-and-wife team Ludo and Krissy Lefebvre have purchased both locations. The deal ends the bistros’ eight-year partnership with J&V...
- stephanie.breijo@latimes.com
- Staff Writer
Learn about Ludo Lefebvre, a world-renowned chef and one of the most influential members of the food scene in Los Angeles. Explore his recipes, shows, books, and his innovative pop-up and fried chicken concepts.
Petit Trois is a chain of French bistros and brasseries by Chef Ludo Lefebvre, a James Beard Award finalist and a Michelin Bib Gourmand recipient. Learn about the history, menu, awards, and locations of Petit Trois L'Original and Petit Trois Le Valley.
