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Learn about Roy Choi's life, career, and cooking style that fuses Korean and Mexican flavors. He is the creator of Kogi, the first food truck to win a James Beard Award, and the co-star of The Chef Show with Jon Favreau.
Learn about Roy Choi, the chef and co-founder of Kogi BBQ, a pioneer of the modern food truck movement in Los Angeles. Discover his background, achievements, awards, and projects in the food industry.
Learn about Roy Choi, the Korean-American chef who pioneered the food truck movement in Los Angeles and hosted Emmy-winning and Netflix shows. Discover his restaurants, cookbook, awards, and social impact.
Watch the official trailer of Roy Choi's online cooking class on MasterClass, where he shares his recipes, sauces, and techniques for immigrant-influenced all-American food. Learn how to cook with your instincts and blend flavors and foods you love with Roy Choi, the creator of Kogi BBQ and The Chef Show.
- 2 min
- 3.9M
- MasterClass
Roy Choi ’98, gives a demonstration at the CIA’s Worlds of Flavor Street Food conference CIA Alumni Bio. At a time when trained chefs and owners of food trucks seemed to be coming out of two different spheres of the food world, Roy Choi rented a truck of his own and hit the streets of Los Angeles with his unique Mexican tacos stuffed with Korean BBQ-style meat.
Jul 11, 2019 · How Roy Choi, a Korean-American chef, launched Kogi, a taco truck that fused Korean BBQ and Mexican flavors, and sparked a culinary movement in LA and beyond. Read his story of overcoming hardships, gambling, and finding his passion in this excerpt from his book Burn The Ice.
Oct 14, 2020 · Roy Choi, the Kogi BBQ food truck legend and Netflix star, talks about his unlikely rise to fame, his secret for making the perfect taco, and his collaboration with Selena Gomez. He also reveals his cameo role in her upcoming movie, Broken Hearts Gallery.
