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A National Research Centre for Spices was established in 1986 with its headquarters at Kozhikode, Kerala by merging the erstwhile Regional Station of CPCRI at Kozhikode and Cardamom Research Centre at Appangala, Karnataka.
Reminiscing the saga of spices research for half a decade, the ICAR – Indian Institute of Spices Research, Kozhikode has entered to its 50 th...
Jul 18, 2024 · Reminiscing the saga of spices research for half a decade, the ICAR – Indian Institute of Spices Research, Kozhikode has entered to its 50 th...
The Indian Institute of Spices Research (IISR) is an autonomous organisation engaged in agricultural research related to spices in India. The institute has its headquarters in Moozhikkal, Silver Hills, Kozhikode, Kerala and is a subsidiary of Indian Council of Agricultural Research (ICAR), New Delhi, under the Ministry of Agriculture, India.
History. A major step in initiation of sustained research on spices was the launching of All India Coordinated Spices and Cashew Improvement Project (AICSCIP) at Central Plantation Crops Research Institute (CPCRI) at Kasaragod, Kerala during 1971 by Indian Council of Agricultural Research (ICAR).
Call Us : 0091- 495 2731410; director.spices@icar.gov.in Login spices.icar.gov.in English | हिंदी Screen Reader
IISR research is guided by science with a human touch.By giving a human touch to agriscience, IISR dedicates its work to the farmers and spice industry of the nation. The research programs of the institute (both institute and externally funded) are carried out under various projects, which are time bound, and with specific objectives.
Reminiscing the saga of spices research for half a decade, the ICAR – Indian Institute of Spices Research, Kozhikode has entered to its 50 th...
ICAR-Indian Institute of Spices Research celebrated International Women’s Day 2024 on behalf of Institute’s Women Cell, under the theme ‘Invest in... Seminar on Spice Processing and Entrepreneurship Development’
The ICAR-National Research Centre on Seed Spices is an apex centre of Indian Council of Agricultural Research working on improvement of seed spices and betterment of their stakeholders since its inception in 2000.
