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Dairy cattle (also called dairy cows) are cattle bred with the ability to produce large quantities of milk, from which dairy products are made. Dairy cattle generally are of the species Bos taurus.
Commercial dairy cows are divided into five major breeds: Ayrshire, Brown Swiss, Guernsey, Holstein–Friesian, and Jersey. There are many minor breeds, among them the Red Dane, the Dutch Belted, and the Devon.
There are many different breeds of cows. A breed is a group of animals with a similar appearance and behavior. The two most recognized and well-known breeds of dairy cattle are the Holstein cow and the Jersey cow. Learn more about each type of cow below!
Dairy cattle are those primarily raised for their milk as part of dairy farming. Notes. ^ Milk production varies due to a significant range of variables including age of the cow, time of year, climate conditions, type of feed and specific breed lineages.
Cattle produce 81 percent of world milk production, followed by buffaloes with 15 percent, goats with 2 percent and sheep with 1 percent; camels provide 0.4 percent. The remaining share is produced by other dairy species such as equines and yaks.
The cornerstone of dairy nutrition is managing feed intake relative to absolute nutrient requirements. Feed intake (dry-matter intake) and feed efficiency (milk production [absolute or component corrected] per unit of dry-matter intake) are key nutritional monitoring metrics.
Jun 19, 2024 · dairying, branch of agriculture that encompasses the breeding, raising, and utilization of dairy animals, primarily cows, for the production of milk and the various dairy products processed from it. Milk for human consumption is produced primarily by the cow and the water buffalo.
Jan 24, 2020 · Feeding dairy cattle utilize the sciences of nutrition, biochemistry, and microbiology and combine them with animal husbandry. In this chapter, we will discuss the nutrients and how they are integral for dairy cattle performance (growth and milk production).
A dairy herd is typically made up of four groups of cattle: Cows - The females, who give birth to calves and produce milk. Most of the cattle in a dairy herd are cows. Bulls - The fathers of the dairy herd. Only a few are needed on a dairy farm, though these days most dairy farms use artificial insemination instead. Heifers - Young female cattle.
Three general types of nutritional management systems are typically used in dairy production: confinement systems with total mixed rations (TMR), confinement systems in which concentrates and forages are fed separately (component feeding), and pasture-based systems.
