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  1. en.m.wikipedia.org › wiki › AniseAnise - Wikipedia

    The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, licorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean .

  2. Oct 15, 2018 · Anise, also called aniseed or Pimpinella anisum, is a plant that hails from the same family as carrots, celery and parsley. It can grow up to 3 feet (1 meter) tall and produces flowers and a...

  3. Anise (Pimpinella anisum) is one of the oldest known spice plants. It grows in the Mediterranean, Spain, West Asia, Mexico, Egypt, and the Middle East. Anise contains chemicals that might have...

  4. May 24, 2023 · Anise is an annual herb of the parsley family. Its scientific name is Pimpinella anisum ( P. anisum ). Anise is native to Egypt and the eastern Mediterranean region. However, it also grows in other parts of the world, such as areas in Europe, Asia, Africa, and the Americas.

  5. Oct 12, 2018 · It has powerful bioactive compounds that may help treat fungal, bacterial, and viral infections. Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum. It’s ...

  6. Men use anise to treat symptoms of “male menopause .”. Other uses include treatment of seizures, nicotine dependence, trouble sleeping (insomnia), asthma, and constipation. Some people apply anise directly to the skin to treat lice, scabies, and psoriasis. In foods, anise is used as a flavoring agent.

  7. May 24, 2024 · Anise, annual herb of the parsley family (Apiaceae), cultivated chiefly for its dry fruits, called aniseed, the flavor of which resembles licorice. Anise is widely used to flavor pastries, meat dishes, and liqueurs and has been used in herbal medicine.

  8. Jun 19, 2024 · The Anis application is one of the projects of Aecom Technical Services, which was invented as a solution to the problems of electronic transactions, by removing the obstacles in front of it to...

  9. Abstract. Anise ( Pimpinella anisum L., family Apiaceae) is an aromatic annual herb native to the eastern Mediterranean region and western Asia. Although the small fruit is incorrectly referred to as a seed, nonetheless, the fruit is commonly known as aniseed. When ripe and dried, it is the popular spice.

  10. Sep 13, 2023 · Anise extract can be used in baked goods and to flavor drinks such as coffee or hot chocolate. The seeds can also be used to brew a licorice-flavored tea. Anise seed is the flavoring for a number of alcoholic beverages, including anisette, ouzo, sambuca, and absinthe.

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