Search results
Gabrielle Hamilton (born 1966) [citation needed] is an American chef and author. She is the chef and owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir .
Apr 23, 2020 · After being forced to shutter the restaurant that was her life’s work, Gabrielle Hamilton asks: Will there be a place for it in the New York of the future? Recorded by Audm.
Gabrielle Hamilton is a columnist for The New York Times Magazine and the chef and owner of Prune. She is also the author of a memoir, “Blood, Bones and Butter: The...
Mar 19, 2018 · Gabrielle Hamilton worries about whether she looks as busy as she is — but it’s not clear who would think she’s slacking. The chef runs beloved New York City restaurant Prune, contributes to the...
Apr 26, 2021 · Gabrielle Hamilton is chef-proprietor of popular New York restaurant Prune (now closed), and author of Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef, which was described by Anthony Bourdain as "simply the best memoir by a chef ever".
Mar 1, 2011 · Gabrielle Hamilton, the owner of the East Village restaurant Prune, has written a heady rush of a memoir, “Blood, Bones & Butter.”
Gabrielle Hamilton. Ever since 1999, when Chef Gabrielle Hamilton put canned sardines and Triscuits and on the first menu of her tiny thirty-seat East Village restaurant, Prune has nonchalantly...
Gabrielle Hamilton Recipes. Impressive dishes from the chef and owner of Prune. Email Share on Pinterest Share on Facebook Share on Twitter.
Dec 15, 2021 · Gabrielle Hamilton is leaving us, she writes in her farewell column for The New York Times Magazine this week, closing her laptop on a column she’s written since 2016 and returning to the...
Gabrielle Hamilton is a columnist for The New York Times Magazine and the chef and owner of Prune. She is also the author of a memoir, “Blood, Bones and Butter: The...
