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1. en.wikipedia.org › wiki › Ferran_AdriàFerran Adrià - Wikipedia

   en.wikipedia.org › wiki › Ferran_Adrià

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   Fernando Adrià Acosta [a] ( Catalan pronunciation: [fəˈran əðɾiˈaj əˈkɔstə]; born 14 May 1962) is a Spanish chef. He was the head chef of the El Bulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world. [3] . He has often collaborated with his brother, the renowned pastry chef Albert Adrià . Career.

2. Videos

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     Grandes Chefs: Ferran Adrià - Al punto | RTVE Cocina

     9 Nov 2022

     3.2K views

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     'Comer Conocimiento': Documental sobre la obra de Ferrán Adriá 'Auditando la creatividad'

     23 Feb 2015

     169.8K views

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     11:34

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     Ferran Adrià Cooking Demonstration at the Worlds Premier Culinary College

     4 Jan 2010

     427.4K views

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3. www.britannica.com › biography › Ferran-AdriaFerran Adria | Biography, Chef, El Bulli, Restaurants, & Facts

   www.britannica.com › biography › Ferran-Adria

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   May 10, 2024 · Ferran Adria, Catalan chef who, as the creative force behind the restaurant El Bulli (closed 2011), pioneered the influential culinary trend known as molecular gastronomy. In the early 21st century many considered him the best chef in the world.

4. elbullifoundation.com › en › ferran-adria-biographyFerran Adrià - elBullifoundation

   elbullifoundation.com › en › ferran-adria-biography

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   Learn about the life and career of Ferran Adrià, the visionary chef who transformed gastronomy with his avant-garde cuisine and elBulli restaurant. Discover how he became the best chef in the world, created a global empire and founded a foundation to safeguard his legacy.

5. Top stories

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     C21Media

     Pokeepsie, Beta Entertainment serve up drama based on Spanish chef Ferran Adrià

     3 days ago

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     emporda.info

     Disfrutar: El llegat del Bulli i el talent

     2 weeks ago

   • Toronto Life

     Food & Drink

     Now that Ferran Adrià has shuttered El Bulli, it seems that the dishes and techniques he pioneered at the World’s Greatest... Still defiant in the third week of his hunger strike, dairy farmer Michael Schmidt told the Toronto Star yesterday he is willing...

     2 weeks ago

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7. english.elpais.com › culture › 2021/08/04Spanish chef Ferran Adrià, 10 years after closure of elBulli ...

   english.elpais.com › culture › 2021/08/04

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   Aug 4, 2021 · Spanish chef Ferran Adrià, 10 years after closure of elBulli: ‘There’s no nostalgia’ The world-famous food revolutionary has spent the last decade immersed in teaching creativity and the science...

   • Author: Jesús Ruiz Mantilla

8. www.youtube.com › channel › UC-BbdKwfp4CnDOg-BR4XdNwFerran Adrià - YouTube

   www.youtube.com › channel › UC-BbdKwfp4CnDOg-BR4XdNw

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   Ferran adrià Official Youtube Account. Ferran Adrià is a Catalan chef born on May 14, 1962. He was the head chef of the elBulli restaurant (the world's best restaurant for a record five times).

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     Masterclass de Ferran Adrià en Cádiz

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     Masterclass de Ferran Adrià en Salamanca

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     Masterclass de Ferran Adrià en Zaragoza

     864 views
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     Neurociencia – Parte II

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     Neurociencia – Parte I

     130K views
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     Visita a elBulliLab

     156K views
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     Resumen Telefónica y Ferran Adrià 2016

     745 views
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     La revancha

     124.1K views
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     Masterclass de Ferran Adrià

     76.4K views
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     Tu cuento en la cocina

     167.9K views

9. www.ft.com › content › 92229934-4d2b-11ea-95a0-43d18What’s Ferran Adrià — the creator of 1,846 dishes — been ...

   www.ft.com › content › 92229934-4d2b-11ea-95a0-43d18

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   Feb 14, 2020 · I have known Ferran Adrià, the exceptional Catalan chef, since 1996 when I first went to El Bulli, the restaurant on the Costa Brava that he made so famous.

10. People also ask

    Who is Ferran Adria?

    • Ferran Adria has opened a call for the first team at elBulli1846, his research and innovation centre on the site of his iconic restaurant El Bulli, in Roses on Costa Brava. Ferran Adria's elBullifoundation has created 'Coffee Sapiens:Innovation through understanding', a comprehensive, encyclopedic guide to the world of coffee.

    Ferran Adria: Biography, Approach to Cooking and Awards

    www.finedininglovers.com/people/ferran-adria

    See all results for this question

    How did Ferran Adrià change gastronomy?

    • Ferran Adrià will forever be celebrated as a pioneer of molecular gastronomy. A serial experimenter, the Spanish chef’s groundbreaking inventions such as culinary foam and spherification aimed to change the form of ingredients, while enhancing their flavour. But they also changed the entire culinary landscape at the turn of the 21st century.

    Ferran Adria: Biography, Approach to Cooking and Awards

    www.finedininglovers.com/people/ferran-adria

    See all results for this question

    Is Ferran Adrià still open?

    • Ferran Adrià in Paris in 2018. JOEL SAGET (AFP) It has been 10 years since the triple Michelin-starred elBulli restaurant closed on July 30, 2011, but it feels as though it remains open due to a legacy that has extended its fame and footprint far beyond its original location in the coastal town of Roses, in Spain’s northeastern Catalonia region.

    Spanish chef Ferran Adrià, 10 years after closure of elBulli: ‘There’s

    english.elpais.com/culture/2021-08-04/spanish-chef-ferran-adria-10-years-after-closure-of-elbulli-theres-no-nostalgia.html

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    When did Ferran Adrià join elBulli?

    • In April 1984, he joined elBulli as chef de partie, until November 1, when, after the departure of chef Jean-Paul Vinay, the director, Juli Soler, appointed him and Christian Lutaud as tandem chefs. In October 1986, following the departure of Christian Lutaud, Ferran Adrià became sole chef at elBulli.

    Ferran Adrià - elBullifoundation

    elbullifoundation.com/en/ferran-adria-biography/

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11. www.finedininglovers.com › people › ferran-adriaFerran Adria: Biography, Approach to Cooking and Awards

    www.finedininglovers.com › people › ferran-adria

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    Learn about the Spanish chef who pioneered molecular gastronomy and revolutionized the culinary world with his inventions. Explore his career, his restaurant El Bulli, his foundation and his latest projects.