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Coriander ( / ˌkɒriˈændər, ˈkɒriændər /; [1] Coriandrum sativum ), also known as cilantro ( / sɪˈlæntroʊ, - ˈlɑːn -/) [1] : 90 , is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
May 29, 2024 · Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, it is widely cultivated for its dry fruit and seeds, known as coriander, and for its leaves, known as cilantro.
Sep 17, 2019 · Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It can help lower your blood sugars, fight infections, and promote heart, brain, skin, and...
Apr 14, 2023 · Coriander is the name for the leaves and stalks of the plant, while the dried seeds are called coriander seeds. To avoid confusion, the rest of this article refers to the leaves and stalks of...
Sep 19, 2022 · Coriander, also known as cilantro or Chinese parsley, is a widely used spice native to the Mediterranean. Coriander plants are entirely edible, but their leaves and their seeds are most...
Mar 27, 2024 · Health Benefits of Coriander. Let us look at the benefits of including coriander in your diet. May Reduce Skin Inflammation. Cineole–one of the 11 components of the essential oils–as well as linoleic acid, are both present in coriander.
Nov 15, 2019 · Cilantro, or coriander, contains high levels of nutrients, antioxidants, and antifungal properties. In this article, learn how cilantro may improve health, how to use it in dishes, and who...
May 16, 2023 · Coriander ( Coriandrum sativum) is an herbaceous plant believed to have originated in the Mediterranean and regions of the Middle East. It is part of the Apiaceae (carrot) family and is used in traditional medicine and as a spice in cooking. Many parts of the coriander plant are used for medicinal or culinary purposes.
Mar 12, 2019 · Proven Health Benefits of Cilantro (Coriander): Detox from Heavy Metals, Diabetes and More. By Jenny Hills, Nutritionist and Medical Writer March 12, 2019 Food & Nutrition. Cilantro is a tasty edible herb that has a number of health benefits.
Coriander (Coriandrum sativum L) is a spice obtained from the plant belonging to the family Umbelliferae (Apiaceae). The green, young coriander leaves are also known as cilantro and are used as a herbal flavoring in the preparation of salads, sauces, Mexican salsas, and chilies, poultry and seafood dishes, and a variety of ethnic foods.
