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About. I completed a PhD within the Department of Media, Culture and Language at the University of Roehampton in London. I produced the film Eating Cultures as...
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- University of Roehampton
- University of Roehampton
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The film Eating Cultures was produced by Holly Giesman as part of a practice-based PhD thesis in documentary film at the University of Roehampton in London. The broader research project—entitled Encounters in authenticity: documentary film and the “authentic” national restaurant—consists of the film (the practice component) and a ...
Holly Giesman Rosero, Roehampton University, Media, Culture and Language Department, Alumnus. Studies Documentary Film, Authenticity, and Film Theory and Practice. I completed my PhD within the Department of Media, Culture and Language at the
Holly Geisman’s PhD film ‘Eating Cultures’ explores the ingredients of authenticity every documentary filmmaker and critic needs to be aware of. How filmmakers interpret claims and expectations of ‘authenticity’ is critical to the conceptual and creative development of all documentary storytelling.
Eating Cultures: Directed by Holly Giesman. With Seble Ephrem, Rashid Hussain, Saba Imtiaz, Guemesh Isaak. Eating Cultures is a documentary journey through three foreign national restaurants in London (Eritrean, Pakistani and Argentinian).
- Holly Giesman
- Seble Ephrem, Rashid Hussain, Saba Imtiaz
Holly Giesman Rosero. 2014. This PhD thesis is the product of practice-based research in which I used reflexive documentary filmmaking—along with reflection on and theorization of that practice—to engage with issues of authenticity and mediation in documentary.
Encounters in Authenticity : Documentary Film and the “Authentic” Restaurant. Giesman, H. (Author). 31 Mar 2014. Student thesis: Doctoral Thesis
