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Carlo Fadda guides the research area in Biodiversity for Food and Agriculture. He oversees a research area with over 100 people, including consultants, support staff and over 45 scientists. His team focuses on four major research areas: agrobiodiversity in production systems, conservation, characterization, and genomics of bananas, forest genetic diversity, and biodiversity-related policy.
My mission is to promote the sustainable management and use of agricultural biodiversity for better nutrition, health, and environmental restoration. · Experience: Bioversity International · Education: University of Rome 'La sapienza' · Location: Nairobi County · 500+ connections on LinkedIn. View Carlo Fadda’s profile on LinkedIn, a ...
- 500+
- Bioversity International
- University of Rome 'La sapienza'
- Nairobi County, Kenya
Mar 21, 2021 · Carlo Fadda; Variety selection from locally adapted crops is the major climate change adaptation strategy of farming communities. There are several justifications for re-thinking for the ...
Mar 27, 2023 · Currently, Research Director, Biodiversity for Food and Agriculture. Carlo Fadda joined Bioversity International in 2004 in Vietnam, where he spent almost three years as part of a project to manage agrobiodiversity in situ. Carlo has managed projects in China, Ecuador, Morocco, Kenya, Ethiopia, Papua New Guinea, Uganda, and Tanzania, among others. In 2015, Carlo moved to Ethiopia to establish Bioversity’s office in the country. From 2016, he represented all Bioversity's country offices on ...
Carlo Fadda is the Director for Biodiversity for Food and Agriculture research at the Alliance of Bioversity International and CIAT. He has a PhD in evolutionary biology from the Sapienza University of Rome. Carlo is also an adjunct researcher at Scuola S. Anna in Italy. He is based in Nairobi. He has managed projects in China, Ecuador, Morocco ...
Diversity and Traditional Use Knowledge of Medicinal Plants among Communities in the South and South-Eastern Zones of the Tigray Region, Ethiopia. Diversity. 2022-04-18 | Journal article. DOI: 10.3390/d14040306. Contributors : Dejene K. Mengistu; Jemal N. Mohammed; Yosef Gebrehawaryat Kidane; Carlo Fadda.
Carlo Fadda guides the research area in Biodiversity for Food and Agriculture. He oversees a research area with over 100 people, including consultants, support staff and over 45 scientists. His team focuses on four major research areas: agrobiodiversity in production systems, conservation, characterization, and genomics of bananas, forest genetic diversity, and biodiversity-related policy.
