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Eric Cook is a native New Orleanian chef who opened Gris-Gris, a neighborhood restaurant featuring Southern and Creole cuisine, in 2018. He shares his passion for food, culture and voodoo in this interview with New Orleans Living Magazine.
Oct 6, 2021 · Chef Eric Cook, a New Orleans native, opens Saint John, a new restaurant in the French Quarter, featuring dishes inspired by 18th century Creole cuisine and local influences. The restaurant has two dining areas, a chef's table, a bar, and a mural of local culinary icons.
Apr 10, 2024 · Pre-order the first cookbook by New Orleans chef Eric Cook, featuring 120 food and cocktail recipes inspired by Southern, Cajun, and Creole cuisine. The book, with a foreword by Gordon Ramsay, will be available on Sept. 17, 2024.
Jun 17, 2020 · The celebrity chef visits South Louisiana with Eric Cook, the chef and owner of Gris-Gris, and learns the secrets of Cajun cooking, while also experiencing the state's unpredictable weather. Louisiana - Chef Eric Cook.
Chef Eric Cook, a former Marine and a New Orleans native, showcases Louisiana's culinary culture and natural resources on season 2 of Gordon Ramsay: Uncharted. Learn more about his journey, his restaurant Gris Gris, and his involvement with veterans and charities.
Mar 21, 2024 · When chef Eric Cook celebrated his 40th birthday several years back, he did so facing an uncertain future. He’d risen through the ranks to become a top sous chef at Commander’s Palace, but had left that behind, feeling ready to forge his own path.
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Oct 18, 2021 · Chef Eric Cook is channeling the Creole wayback machine with the food he is serving at Saint John, the folk art-filled restaurant he opened on Oct. 6 at 1117 Decatur St. Despite the pandemic and...
