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Tony Foreman, co-founder of one of Baltimore’s biggest and most respected restaurant empires, was saved by a heart and kidney transplant surgery so tricky John Hopkins couldn’t do it.
May 28, 2024 · After multiple cardiac surgeries, Tony Foreman began to experience kidney failure. UChicago Medicine took on his complex case and successfully transplanted his heart and kidney.
- Beth Bauer
May 25, 2021 · At 56, she is the rare chef-owner of her skill level and accomplishment who is mainly focused on her flagship, on traditional fine dining and on the daily task of cooking —...
Jun 11, 2024 · Baltimore restaurateur Tony Foreman has faced his share of adversity, whether it's in the kitchen, in his life, or with his health.
- CBS News Baltimore
- 3 min
Foreman Wolf is a Baltimore-based restaurant group composed of the restaurants and wine stores of hospitality pioneers Tony Foreman and Chef Cindy Wolf.
Tony Foreman. Host, Foreman and Wolf on Food and Wine. Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores.
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Tony Foreman is the CEO and wine director of the Foreman Wolf restaurants and wine shops. The esteemed wine guru and restaurateur is the creative force behind each of the food and beverage concepts, bringing his experiences and vision to life with every detail in the spaces, menus and beverage programs.
