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Doria
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Atlanta Nov 9, 2018 · Learn how to make Doria, a Japanese western-style rice casserole dish with a creamy white sauce. Doria was invented by a Swiss chef in Japan in the 1930s and is popular for lunch or dinner.
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Dec 5, 2023 · Learn about doria, a yoshoku dish made with rice, cheese, and various fillings, baked in a white sauce. Find out the history, ingredients, and recipe of this popular Japanese comfort food.
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- What Is Doria?
- 4 Components of Seafood Doria
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Some of you may not have heard of Doria before. Doria (ドリア) is a Japanese rice gratin dish with various ingredients on top. It’s one of the signature Yoshoku (洋食, a western-influenced Japanese dish) menus along with Hambagu, Omurice, and Napolitan spaghetti. Typical Doria consists of steamed rice, covered with savory ingredients with sauce, and top...
1. Butter Rice
For Doria, you can use regular steamed rice to cut down on calories. However, I highly suggest making butter rice and indulging in the ultimate Seafood Doria experience. You can add garlic and make it garlic butter rice, or add chopped parsley and make parsley butter rice (2 of my favorite). In today’s recipe, I sautéed onion and mushrooms with butter before adding cooked rice to the pan. It adds more flavors to the dish and it’s so delicious! Feel free to replace butter with olive oil for li...
2. Seafood & Toppings
This is where you can be creative with the dish and use your favorite choices of seafood. In today’s recipe, I put what you commonly see in Seafood Doria in Japan, shrimp, clams, scallops, and calamari. Feel free to add what you like! Mussels are a good choice too. If you’re not a seafood fan, you can use chicken (however, beef or pork are not common for Doria) or try different vegetables of your choice.
3. Bechamel Sauce
The sauce I used is also known as white sauce. An equal part of butter and flour (by volume) are cooked together to make a roux, then heated milk is added to the roux and cooked to the right consistency. It’s good to remember about 1 to 3 tablespoons of butter and flour per cup of milk, depending on the thickness of the sauce you desire. Today my recipe used a middle range of thickness: 2 Tbsp (butter) : 2 Tbsp (flour) : 1 cup (milk) ratio (but I doubled it). In Japan, Bechamel sauce is used...
Learn how to make Seafood Doria, a classic Yoshoku dish with buttery rice, seafood, and Bechamel sauce. Watch the video tutorial and follow the step-by-step instructions with tips and variations.
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May 1, 2015 · Learn how to make Curry Doria, a Japanese rice casserole with curry meat sauce and cheese, in a casserole. This dish is easy, cozy, and satisfying for any occasion.
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Oct 18, 2022 · Doria is a Japanese dish made with rice, white sauce and cheese, baked in the oven. Learn about its history, how to make it and the different variations of seafood, vegetable and meat doria.
- Doria is popular both as a home-cooked meal and as a restaurant menu item. At home, it is enjoyed in various situations such as dinner, lunch, and...
- Regular white rice is commonly used for it. Additionally, using seasoned rice such as pilaf or takikomi gohan can create a more flavorful doria.
- One common mistake when making it is having a watery white sauce. It is important to cook the white sauce thoroughly and evaporate the excess moist...
Dec 15, 2021 · Learn how to make seafood doria, a comforting oven-baked dish of seasoned rice topped with béchamel sauce and cheese. This recipe features a unique spiced rice pilaf and tips for storing and reheating.
Jun 23, 2020 · Learn how to make prawn doria, a Japanese-invented gratin with creamy béchamel sauce and cheese. This recipe includes butter rice, prawn broth, mushrooms and more ingredients for a rich and flavoursome dish.
