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Mar 6, 2023 · Learn how to make healthy and delicious hara bhara kabab with spinach, potatoes, peas and spices. Follow easy steps and tips to pan fry, bake or air fry these vegan and gluten-free spinach potato patties.
- Snack
- 2 min
- 83
Feb 8, 2023 · Learn how to make hara bhara kabab, a healthy and flavorful snack of spinach, peas and potatoes. Follow the easy steps to make them pan-fried or baked, with tips and variations.
- (35)
- 106
- Appetizers, Brunch, Snacks
Mar 6, 2019 · Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering.
- Snacks and Starters
- Spinach, Green peas
- Indian
- 21-25 minutes
Feb 21, 2023 · Learn how to make hara bhara kabab, a healthy and delicious vegetarian kabab with spinach, peas, potatoes, and paneer. Follow the step-by-step photo and video recipe with tips and variations.
Oct 13, 2021 · Ready in under 35 minutes when made from scratch. Traditionally, hara bhara kabab is deep-fried, shallow-fried, grilled on a Sigdi (hot coal stove) or in a tandoor (clay oven). In this recipe, I have shallow fried them, you can also cook them in an oven or air-fryer.
- (5)
- 87
- Snack
Feb 14, 2023 · Hara Bhara Kabab is a delicious North Indian appetizer or snack made using spinach, potatoes, and spices. Serve this restaurant-style kabab with a cup of masala chai, green chutney, and ketchup. Here are some more appetizer recipes: Hariyali Paneer Tikka, Tandoori Soya Chaap, Moong Dal Pakoda, Goli Baje, and Onion Pakoda.
People also ask
What is Hara Bhara kebab?
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What to eat with Hara Bhara kabab?
Oct 9, 2018 · Hara Bhara Kabab is a delicious Indian veg cutlet made from Potatoes and Spinach (Palak). ‘Hara’ in Hindi means green, which refers to the green color of Spinach imparted to the cutlet. Hara Bhara Kabab is a very popular snack and is listed in the menu of majority of restaurants in India.