Search results
- Dictionarybroil/brɔɪl/
verb
- 1. cook (meat or fish) by exposure to direct heat: North American "he lightly broiled a wedge of sea bass"
Powered by Oxford Dictionaries
BROIL definition: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. Learn more.
The meaning of BROIL is to cook by direct exposure to radiant heat : grill. How to use broil in a sentence. to cook by direct exposure to radiant heat : grill; to be subjected to great or oppressive heat…
Broil definition: to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill. See examples of BROIL used in a sentence.
To broil is to cook something with direct exposure to fire. Broiling is similar to grilling, but you can also oven broil your steak if it's raining out.
to cook something with the heat coming from directly above or below it: Broil the steak for five minutes. (Definition of broil from the Cambridge Academic Content Dictionary © Cambridge University Press) Examples of broil. broil. I can not speak for broilers (chickens for broiling). From MLive.com.
1. To cook by direct radiant heat, as over a grill or under an electric element. 2. To expose to great heat. v.intr. To be exposed to great heat. n. 1. The act of broiling or the condition of being broiled. 2. Food, especially meat, that is broiled.
verb. 1.mainly US and Canadian. to cook ( meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. Usual equivalent (in Britain and other countries): grill. 2. to become or cause to become extremely hot. 3.(intransitive) to be furious. noun.
Definition of broil verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Broil definition: To cook by direct radiant heat, as over a grill or under an electric element.
BROIL definition: to cook food with strong heat coming from directly above or below it. Learn more.
