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  1. en.wikipedia.org › wiki › Thomas_KellerThomas Keller - Wikipedia

    Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.

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  3. www.thomaskeller.com › thomas-kellerThomas Keller | Thomas Keller Restaurant Group

    Thomas Keller is renowned for his culinary skills and his exceptionally high standards. He has established a collection of restaurants that set a new paradigm within the hospitality profession.

  4. www.thomaskeller.comThomas Keller Restaurant Group

    Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.

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  6. www.thomaskeller.com › biographyThomas Keller - Biography

    Learn about the life and achievements of Chef Thomas Keller, the first American-born chef to hold multiple three-star ratings from Michelin Guide. Explore his restaurants, cookbooks, awards, and philosophy on his official website.

  7. www.finedininglovers.com › people › thomas-kellerThomas Keller: American-Born Chef – Discover His Biography

    Learn about Thomas Keller, the most decorated chef in the US, who has won three Michelin stars for his restaurants The French Laundry and Per Se. Explore his biography, recipes, articles and tips on his cooking philosophy and style.

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    • UTA Signs Mega-Chef Thomas Keller From CAA (Exclusive) | Hollywood Reporter
    • Best and Beyond: Thomas Keller – The French Laundry
    • Watch CNBC's interview with chef Thomas Keller, owner of Hudson Yard's ...
    • For Chef Thomas Keller, Cooking Is Emotional | Here & Now
    • Thomas Keller Takes on the Recipes of a French Master - The New York Times

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  9. www.nytimes.com › 2017/05/02 › diningThomas Keller, an Exacting Chef at a Crossroads - The New ...

    May 2, 2017 · In the tight confines of a New York cab, Thomas Keller leaned against his interviewer’s shoulder. It was an intimate move for a chef whose hallmarks are precision, decorum and control.

  10. guide.michelin.com › us › en5 Qs with Thomas Keller - MICHELIN Guide

    Mar 11, 2019 · The chef behind The French Laundry and other acclaimed restaurants shares his insights on his success, his relationship with local farmers, and his passion for Napa Valley. Read the full interview and learn more about his culinary journey and vision.