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Wasabi ( Japanese: ワサビ, わさび, or 山葵, pronounced [waꜜsabi]) or Japanese horseradish ( Eutrema japonicum [3] syn. Wasabia japonica) [4] is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan and the Russian Far East [1] including Sakhalin, as well as the Korean Peninsula.
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Aug 16, 2022 · Wasabi is a staple condiment in Japanese cuisine, often served alongside sushi, sashimi, and other seafood dishes. Real wasabi, also known as Japanese horseradish, is made from the grated root of the wasabi plant (Wasabia Japonica), which is native to Japan.
Jan 28, 2020 · Wasabi is most commonly known as the spicy green paste served as a condiment to all forms of sushi. But you can use wasabi to spice up any recipe, like these Wasabi Beef Fajitas.
Sep 6, 2019 · Known for its sharp, pungent flavor and bright green color, wasabi is a staple condiment for sushi and noodles in Japanese cuisine. What’s more, some compounds in this vegetable, including the...
Oct 26, 2023 · By Anna Carne. October 26, 2023 Updated On October 30, 2023. Unless you live in Japan and go to a particularly nice restaurant, you’ve probably never tried real wasabi. It’s a pricey stem, with a unique spice sensation which makes it deeply prized across Japanese cuisine.
May 14, 2024 · Wasabi, plant of the mustard family (Brassicaceae) and a pungent paste made of its ground rhizomes. True wasabi is native to Japan, South Korea, and eastern Russia and has specific growing requirements that limit its cultivation. The wasabi paste of Western restaurants is commonly made from horseradish.
Feb 27, 2023 · Wasabi is a pungent condiment made from the root of the Wasabia japonica plant. It is notoriously difficult to cultivate due to its specific growing requirements, and most of what is sold as wasabi is a blend of horseradish, mustard, and food coloring. True wasabi has a more delicate flavor and a heat that dissipates quickly.
Apr 2, 2020 · Wasabi, or Wasabi japonica, is part of the Brassicaceae family. While we sauté or roast other cruciferous vegetables, like Brussels sprouts and kale, wasabi is most commonly used as a condiment or seasoning.
Jun 18, 2024 · Wasabi is the grated rhizome of the wasabi plant. Prepared wasabi paste, also known as imitation wasabi, is what is sold in grocery stores and on most restaurant menus in the U.S.
