Search results
Puttu and Kadala Curry - Traditional Food of Kerala. Puttu source. As cute as its name sounds, puttu is a cylindrical steamed rice cake cooked with coconut shavings. This is an extremely popular breakfast item and staple food of Kerala.
Oct 25, 2021 · From the enormous platters of vegetarian dishes like Sadya, the range of non-vegetarian dishes made with seafood, lamb, and beef, to the sweet and savoury delicacies, the food of Kerala will take you on a joyride! Our list of Kerala food images with name will bowl you over. Kerala Cuisine: An Overview
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment.
May 9, 2024 · God's Own Cuisine – Your Must-Try Guide To Kerala's Famous Food As diverse as its landscape, Kerala's famous food and cuisine is a unique blend of Arabic, Malabar, and Travancore flavours. Let's explore!
Feb 3, 2021 · Bursting with flavours and rife with textures, the classic recipes from this southern state on the western coast of India have a huge fan following. Here are 11 time honoured dishes from Kerala, in no particular order, which have formed the culinary identity of the state.
Kerala’s cuisine is a combination of both vegetarian and non-vegetarian dishes. The Hindu community within Kerala consists traditionally of vegetarians, but today a large number of them also include chicken, meat and seafood in their diet.
Jan 1, 2007 · Kerala is every food-lover's paradise. Kerala cuisine offers a multitude of dishes, ranging from the traditional sadya to seafood delicacies. Both vegetarians and non-vegetarians have a wide variety of dishes to choose from.
