Yahoo India Web Search

Search results

  1. Kappa Biriyani (Ellum Kappayum) is a delicious and spicy blend of partially mashed tapioca with beef cooked with bones. It is also a traditional styled and authentic dish, very popular in Kerala Cuisine.

  2. Nov 8, 2018 · Mostly popular in Central Kerala, in Kottayam and Idukki region, this Kappa Biriyani is a popular dish like Chenda Kappa, Chakka Kuzhachathu, Kappa vevichathu with beef roast or Red fish curry. Thrissur style Kappa Ularthiyathu is another Kappa delicacy.

  3. Jun 29, 2022 · Kappa Biryani Recipe with step by step pictures. This is made with Tapioca, and Mutton and spices which is a keralan dish.

  4. Mar 11, 2024 · Originating from the vibrant culinary landscape of Kerala, India, Kappa Biriyani is a delightful fusion of traditional spices, aromatic flavorings and the unique texture of tapioca, locally known as “kappa.”

  5. Apr 25, 2011 · Kappa Biriyani Recipe. Ingredients. For the meat curry. 1. Beef /mutton / – 1/2 kg, washed and cubed (I used beef) 2. Curry leaves – 1 sprig. Turmeric powder – 1/4 tsp. Chilly powder – 1.5 tsp. Pepper powder – 1/2 tsp. Salt – To taste. 3. Water – 1/4 – 1/2 cup. Marinate the meat pieces with ingredients numbered 2 for at least 1 hr.

  6. Sep 27, 2013 · Kerala Style Kappa (Tapioca) Biriyani. Jump to Recipe Print Recipe. Quite easy and delicious authentic Kerala dish! Tapioca cooked, mashed and combined with beef, meat masala and fried coconut. Adapted from mariasmenu.com. For more biriyani recipes, check out. Kerala Beef Biriyani. Kerala Fish biriyani.

  7. Aug 12, 2022 · 🍲 SERVES: 5 People 🧺 INGREDIENTSCassava Roots (കപ്പ) - 1.5 kgBeef - 1 kgCoconut Oil (വെളിച്ചെണ്ണ) - 3+2 TablespoonsGinger ...

  8. Kappa Biriyani – Idukki Style (With roasted coconut) June 19, 2020. 2 min read. Ingredients (Serves 4) For the beef gravy. 1. Bone-in beef / beef stewing pieces – 1/2 kg, cubed. 2. Onion – 2 cups, thinly sliced and halved.

  9. Step 1: 2 lbs. beef with bones (short ribs) 1 tsp ginger, minced. 1 tsp garlic, minced. 1⁄2 tsp turmeric. 1⁄2 tsp black pepper. 1 tsp salt. 1⁄2 tsp chili powder (regular) 2 tsp coriander powder.

  10. Dec 8, 2014 · I have already shared a version of Kappa Biriyani before, which is a family favorite. This is a much more easier version, that I made when I had little time on hand. All you need is two pressure cookers and a colander to drain the tapioca and you are done in no time!