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Jan 6, 2014 · What to know about “may contain” warnings: The wording of the warning label does not give an indication as to the risk of the allergen being present. Most allergists generally recommend avoiding foods with advisory labels containing your allergen. The Food and Drug Administration states that advisory labels “should not be used as a ...
The “May Contain:” label lists potential allergen exposure to a product when it’s manufactured in the same facility as a product that does contain nuts (or other offending allergens). The food in question could have been exposed to nut particles from a different product that did include nuts, even though the product itself doesn’t contain any nut ingredients.
Feb 19, 2020 · This includes ‘may contain’ labels. So here is a quick guide to help you understand what food labels mean. The ‘may contain’ label. The ‘may contain’ label is not only vague and confusing, but it can pose significant dangers to people with allergies. What’s different about this label is that ‘may contain’ isn’t required by law.
Ice cream (e.g., nut flavoured like pistachio as well as nut toppings) Gluten free foods often contain almond meal; Marzipan; Food flavourings (almond) Pesto (may contain other tree nuts as well as pine nuts) Breakfast cereals such as muesli or honey nut cornflakes; Bread and crackers (speciality breads topped or containing nuts, e.g walnut bread)
Jan 10, 2023 · Food allergies occur when the body's immune system reacts to certain proteins in food. Food allergic reactions vary in severity from mild symptoms involving hives and lip swelling to severe, life ...
Jun 13, 2024 · When her daughter developed a couple of hives after eating a cereal labeled may contain peanuts, Chung went back to heeding warnings of peanut cross-contact but continued ignoring the rest. “A ...
'May contain nuts/trace of nuts' warnings are becoming ever more complex and ever more difficult to interpret. It is not nuts themselves that are the problem, but the confusion arising from the laudable efforts of regulators and manufacturers to improve allergen labelling for the benefit of allergic consumers.
