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Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the flat-leaved vanilla ( V. planifolia ). [1] Vanilla is not autogamous, so pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. [2]
vanilla, (genus Vanilla ), any member of a group of tropical climbing orchids (family Orchidaceae) and the flavouring agent extracted from their pods.
Jan 28, 2020 · What is vanilla? Vanilla is one of those ingredients that transforms any dish into decadent deliciousness with a simple flick of its magical pixie dust. But what is vanilla, anyways? Vanilla is actually the fruit of an orchid plant that grows as a long, dark brown bean pod.
VANILLA definition: 1. a substance made from the seeds of a tropical plant, used to give flavour to sweet foods: 2…. Learn more.
Vanilla. 65 accessions of Vanilla planifolia, seven Vanilla spp. from Andaman, one each of V. pilifera, V. aphylla, V. tahitensis and V. wightiana, two species from Wayanad, one species from Assam and three species from Little Andamans were added to the conservatory.
Oct 23, 2014 · Vanilla is a member of the orchid family, a sprawling conglomeration of some 25,000 different species. Vanilla is a native of South and Central America and the Caribbean; and the first people...
Nov 23, 2022 · How to Use Vanilla. 3 min read. Natural vanilla extract is made from the pods of the vanilla plant, commonly found in tropical areas of the world, and is widely used to flavor foods and...
Dec 12, 2015 · Let me introduce you to the world that’s inhabited by the queen of spices. I’ll tell you all about its production, origins, and the many different types of vanilla products, like the beans, sugar, extracts or paste. Finally, we’ll wrap up with a tasty recipe that features that essence of vanilla.
Vanilla, the vanilla orchids, forms a flowering plant genus of about 110 species in the orchid family ( Orchidaceae ). The most widely known member is the flat-leaved vanilla ( V. planifolia ), native to Mexico and Belize, [2] from which commercial vanilla flavoring is derived.
Vanilla is an evergreen vine that can reach up to 15m in length. It has thick stems and greenish to yellow flowers. The fruits are long, thin pods that contain thousands of tiny, black seeds. Vanilla has fleshy aerial roots that cling to trees and allow it to climb. Read the scientific profile on vanilla.
