Search results
Dec 1, 2022 · Ficus carica (Fig) has a great role by maintaining the cholesterol, increases the strength of heart and control respiration to human beings. More than 100 bioactive compounds have been identified in fig, common compounds are β-amyrins, β-carotenes, β-setosterols, arabinose and xanthotoxol [26].
Mar 28, 2023 · The Ficus carica is a deciduous tree that is a part of the Moraceae family. It is grown for the fruit it bears, which is consumed as a delicacy all over the world. The fig tree has several branches and palmate leaves. The fig tree grows about 10-30 feet tall and can live upto 50-75 years.
May 1, 2021 · This is the first review article only on the Ficus carica Linn. (FC) leaves.The molecular mechanisms of the active constituents in FC leaves are also comprehended.. We believe this review serve as a comprehensive resource for those who are interested to understand the scientific evidence that support the medicinal values of FC leaves and also the research gaps to further improve the commercial value and health benefits of FC leaves.
Fíkovník smokvoň (Ficus carica), dříve označovaný jako vlašský stromek, je opadavý keř nebo malý strom rostoucí obvykle do výšky 3 až 5, někdy i 10 metrů. Koruna je u starších stromů většinou velmi široká a nízká, obvykle nepravidelná. Větve vyrůstají ze sukovitého, zkrouceného nebo ohnutého kmene již nízko ...
Feb 21, 2023 · Ficus carica Linn is the best-known member of the Ficus genus, known by over 135 names. It has been the subject of worldwide studies due to the positive effects of its various biological activities on the endocrine system, respiratory system, gastrointestinal system, and infectious diseases (Badgujar et al., 2014 ).
De Ficus carica is een winterharde plant die temperaturen tot -10°C kan verdragen. Grote bomen zijn door de dikke stam beter bestand tegen vorst dan een jonge boom. Als de temperatuur in een strenge winter onder de -10 graden Celsius zakt, heeft de vijgenboom winterbescherming nodig.
Jun 16, 2021 · Fig (Ficus carica) is one of the ancient fruits that find its mention even in Bible (Rahmani & Aldebasi, 2017 ). Its cultivation dates back to 5000 BC and the lea ves
