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Location. International Programmes Overview. Culinary Arts & Hospitality Management. Application Forms. Send Brochures. Receive our communications. Please find below a selection of informational flyers including our course structures, prospectus and enrolment forms for Le Cordon Bleu New Zealand.
The History of Le Cordon Bleu. The name Le Cordon Bleu has been used for the first time in relation to culinary excellence since the 16 th century when King Henry III created one of the most important orders in France, “ L’Ordre du Saint-Esprit. ” Symbolising this order was the cross of the Holy Spirit which hung on a blue ribbon or un ...
Formations. Depuis plus d’un siècle, Le Cordon Bleu a permis aux personnes qui souhaitent faire carrière dans les arts culinaires de concrétiser leurs ambitions. Nous proposons un large éventail de programmes autour des arts culinaires, des métiers du vin, du management et de l’hôtellerie. Le Cordon Bleu, synonyme d'excellence depuis ...
The Professional. Thai Cuisine. Le Cordon Bleu Dusit Culinary School is a French-Thai joint venture. We are the first school in the global network of Le Cordon Bleu schools that is offering a Professional Thai Cooking course. We are very proud of this initiative. This innovative Professional Thai Cooking course has been created by expert Thai ...
Le Cordon Bleu Dusit programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits. Graduates become part of a great tradition of excellence, with credentials that will set them apart from the competition in a demanding and ...
Le Cordon Bleu programmes take students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits. Graduates become part of a great tradition of excellence, with credentials that will set them apart from the competition in a demanding and changing environment.
2. 3. Grand Diplôme® is the most prestigious culinary qualification and most comprehensive professional chef diploma from Le Cordon Bleu London. Grand Diplôme® combines the in-depth study of both cuisine and pastry techniques and is a mark of excellence in the culinary and hospitality industry - 9 months, 3 terms, full-time.
