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Feb 8, 2024 · Make the simple mint syrup by combining 1 cup water, 3/4 cup sugar, and 1/2 cup mint leaves in a saucepan. Heat the mixture on medium until the sugar dissolves, then simmer for 5 minutes to let the mint leaves infuse. Remove from heat and let the syrup cool. Using a citrus squeezer, squeeze fresh lemons until you get 1 cup of juice.
Jun 23, 2022 · Go to Recipe. 2. Strawberry Lemonade. This yummy lemonade requires the same ingredients as those above. The only difference is that you’ll also add a half-pound of strawberries. It’s a sweeter, fruitier lemonade for those who can’t get enough strawberries in the summer. Go to Recipe. 3. Blueberry Lemonade.
Jun 3, 2024 · In a small saucepan, combine 1 cup sugar and 1 cup water. Bring to a simmer over medium heat and stir until the sugar dissolves completely. Remove from the heat and let simple syrup cool slightly. Combine. In a large pitcher, combine fresh lemon juice, cooled simple syrup, and 3 cups of water.
May 28, 2024 · Instructions. In a high-powered blender, add the quartered lemons, whole milk, cold water, and granulated sugar. 2 lemons, 3 cups whole milk, 1 cup cold water, 1 cup granulated sugar. Blend the mixture until smooth and well combined. DO NOT OVERMIX as it will cause the drink to be bitter.
May 23, 2024 · Add lemon juice, zest, honey, 3½ cups of ice, and ½ cup of water to a high-speed blender. Blend ingredients on medium for 1-2 minutes, or until completely smooth. Add more ice if you would like it thicker or additional water if you would like it smoother. Serve frozen lemonade in a mason jar with a straw and a lemon slice.
Apr 28, 2024 · Add strawberries into a blender and blend into a puree. Pour puree into a large saucepan and add water, sugar, and lemon zest. Heat on low heat while stirring, just until sugar has dissolved and the mixture has reached a barely simmering point. (do not boil) Let simmer gently for about 5 minutes while stirring.
Once all of the sugar is dissolved, remove from heat and let cool to room temperature. Mix the 3 ingredients. To make the lemonade, add about 1 cup of simple syrup to a pitcher with the lemon juice and about 5 cups of water. Stir to combine and taste. If needed, add more syrup, lemon juice or water to suit your taste preferences.
