Search results
How to make Kaju Katli (Kaju Barfi Sweet) Step 1: Crush kaju to a fine powder. Put all the ingredients together and grind to a smooth paste. Step 2: Transfer to a thick bottomed kadai and cook on a slow fire until the mixture starts leaving the slides and forms a ball. Step 3: Put the mixture in a tray and roll out thinly (1/8”).
Nov 4, 2020 · Turn off the heat and let the mixture cool for 5 minutes. While the mixture is still warm, remove into a bowl and knead to form a smooth and glossy dough. Roll the dough into a tin sheet and cut the katlis into desired shapes. Katli can be stored in an airtight container for up to 10 days.
Oct 20, 2020 · Step 2. Heat sugar and ¼ cup water in a medium saucepan over medium, stirring constantly, until sugar is dissolved; stir in cardamom. Clip thermometer to side of pan and bring mixture to a boil ...
KAJU KATLI - On भारी publi demand..Diwali special Kaju Katli. Do try my recipe and let me know :)#KajuKatli #Festivalrecipes #Ranveerbrar*****...
- 12 min
- 3.2M
- Chef Ranveer Brar
Oct 22, 2019 · Kaju Katli, also sometimes referred as Kaju Barfi, is one of the most favorite Indian sweets. It’s fudgy, rich and melts in the mouth. Kaju refers to cashew and Katli refers to thin slices. It is also a popular festive treat, especially on Diwali. As a kid, I didn’t have a sweet tooth and there were probably few sweets that I would really ...
Mar 18, 2021 · Keep stirring and add cardamom powder. Once this mixture is thick enough, turn off the flame and keep it aside. Step 3 Knead the Kaju dough & apply the silver varq. Transfer the Kaju katli mixture to a bowl and knead it into a fine smooth dough. Make sure that the Kaju katli dough is smooth and crack-free.
Oct 30, 2015 · Soak cashew nuts in five cups of water for an hour or two. Drain and grind them to a fine paste on a grinding stone, using as little water as possible. Mix together sugar and cashewnut paste. Cook in a deep pan on medium heat. When the mixture begins to thicken, reduce heat and keep stirring. When the mixture becomes thick and leaves the sides ...
