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Marmalade (from the Portuguese marmelada) [1] is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination.
MARMALADE definition: 1. a soft substance with a sweet but slightly bitter taste, made by cooking fruit such as oranges…. Learn more.
Dec 5, 2016 · The meaning of MARMALADE is a clear sweetened jelly in which pieces of fruit and fruit rind are suspended. How to use marmalade in a sentence.
Sep 27, 2022 · Marmalade is a fruit preserve often made from citrus fruit like oranges. The modern definition of marmalade is a transparent fruit spread made by boiling citrus, water, and sugar together, including the peel. The preserve goes back to at least Ancient Rome when it was made using quince—similar to what we would now call quince paste.
May 27, 2024 · The term “marmalade” itself is believed to have originated from the Portuguese word “marmelada,” meaning quince paste. Over the centuries, marmalade evolved into the beloved citrus preserve we know today, with variations made from oranges, lemons, and other fruits.
Marmalade definition: a jellylike preserve in which small pieces of fruit and fruit rind, as of oranges or lemons, are suspended.. See examples of MARMALADE used in a sentence.
Marmalade is a food made from oranges, lemons, or grapefruit that is similar to jam. It is eaten on bread or toast at breakfast . Collins COBUILD Advanced Learner’s Dictionary .
Marmalade definition: A clear, jellylike preserve made from the pulp and rind of fruits, especially citrus fruits.
Marmalade, usually made from citrus fruit, is a jellylike concentrate of prepared juice and sliced peel. Read More
Jan 27, 2022 · Marmalade: Jelly with, specifically, pieces of citrus rind or peel floating in it.
