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  1. Shalini Unnikrishnan. BCG, Managing Director & Partner. Global Lead for Sustainable Food and Nature . I am part of BCG’s global leadership in the Climate ...

  2. May 24, 2022 · Avoiding a Global Food Crisis. In an interview with BNN Bloomberg, BCG’s Shalini Unnikrishnan explains the urgent need to repair and rebuild the global food system to make it more equitable and resilient. “We’ve got this fragile food system that is highly interconnected and interdependent, and very exposed to shocks,” says Unnikrishnan ...

  3. May 5, 2023 · Shalini Unnikrishnan aka Fatima (Adah Sharma), a Hindu from Kerala and a nursing student, is manipulated by Islamic vanguards, who convert her into an ISIS terrorist. Also, the film highlights ...

  4. The event opened with our CEO Ramon Laguarta introducing a panel between Shalini Unnikrishnan, Boston Consulting Group (BCG), Arnold Puech d'Alissac, World Farmers' Organisation and Brian Sikes ...

  5. May 8, 2023 · While the real-life Shalini Unnikrishnan is languishing in a jail in Afghanistan, Sajjad Rehman is running a successful restaurant in Kerala. Many Hindus must be munching beef parotta in his restaurant and calling “The Kerala Story” fake. In the movie, Sajjad’s character is portrayed as Rameez, who impregnates Shalini and then leaves her.

  6. Shalini Unnikrishnan is the Global Lead for Societal Impact in the Consumer and Social Impact practices, and a Managing Director and Partner at Boston Consulting Group. Shalini’s work at BCG is focused at the intersection of the private, public, and social sectors. She is the co-author of “Total Societal Impact,” which explores how companies can gain business and societal value through their core operations. Shalini has worked extensively in emerging markets–on value chains of ...

  7. Aug 30, 2021 · Transforming Africa’s Food Systems from the Demand Side. August 30, 2021 By Chris Mitchell , Zoë Karl-Waithaka , Shalini Unnikrishnan, and Tolu Oyekan. It’s a crisis that simply cannot be allowed to go to waste. Africa’s long-standing food crisis, worsened by the COVID-19 pandemic and, increasingly, by climate change, threatens to have ...